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( <br />Subject: Yroposcd, Carol's Grab n Go, 8015 I3roadway, Bvcrctt <br />March 25, 20] 1 <br />Page 2 <br />� <br />A prcuper:�tional inspection is rcquircd prior to operating permil issuancc and approval to <br />upen for business. At thc time o1' inspection lhe construction of the food scrvicc establishment must <br />be complete and all equipment musl Uc in place and in proper operating condition. lncomplete <br />constraction or cquipment operation �vill result in a$160.00 rcinspcction fcc. Rcyucsts for � <br />l�rcoperaliunal inspectinn musl be recciveJ al Icast one week in advancc uf the date being <br />reyuested fur the inspection. Contnct the Food I'rugram office a minimum of one week in <br />:�d��ancc to schcdulc an appointmcnt for lhc preoperational inspccliun. Thc prcoperalior.al <br />inspcctiun will cnsurc compliancc �vith thc Rules and Ret�ulations of thc State Board ol_��calth for <br />Pood Scrvicc Sanitation. <br />Changcs or additions to thc approvcd plans or equipment requirc prc-approval from the Snohomish <br />I]calth llistrict prior to implcmcntation ot'thc changes. <br />Plcasc contact me if you havc any qucstions. My officc numbcr is 425339.5250 und my cmail <br />uddress is jsil�kensnshd snohomish.wa.eov. <br />Sincercly, —� <br />_ � � ������ <br />.lo v Sipkens, R.S., RCI-11', RI:IiS <br />Environmcntul I lcalth Specialist ll <br />PooJ Scrvicc Plan Rcvicw <br />JS/sm <br />cc: Cii� �if I:vcrcit 3uilding llcpartmcnt <br />Ch;�,;'.�ui StrinEcr, K.S., rnvironmcnlal licalth Speciulisi <br />� <br />Ji <br />