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8015 BROADWAY GOT JAVA ESPRESSO 2016-01-01 MF Import
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8015 BROADWAY GOT JAVA ESPRESSO 2016-01-01 MF Import
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Last modified
5/19/2017 10:10:24 PM
Creation date
1/24/2017 10:29:42 AM
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Address Document
Street Name
BROADWAY
Street Number
8015
Tenant Name
GOT JAVA ESPRESSO
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���� SNOHOMISH <br />�HEALTH <br />DISTRICT <br />February 7, 2002 <br />Chris Bush <br />2308 Taylor llrive <br />Everett, WA 98203 <br />ENVIRONM_NTAL MEALTH DIYISION <br />302G R�:k2rA�enue, Suite 104 <br />Everett.'A'A 98?.01-3900 <br />425.3'� 5'�50 FAX: 425.339.5254 <br />tlea/fhyLi�asfy/es,HealthyCommuniflc;� — <br />u u ���� V � <br />FEB � 1 D <br />?OOZ <br />5ubjecC Got Java?, 8015 Broadway Avenue, Everett <br />Dear Mr. Bush: <br />CITy <br />FnB�neerin�p pob � SRE es . <br />Your plans have been reviewed with the Rules and Reeulations of the State Board of Health, and with <br />the policies of the SnoF.omish Health District. With the addition of the following, the plans are <br />approved. <br />1. The Health District operating pernvt application process must be completed prior to opening for <br />business. <br />?. No handwash sink in indicated in the dishwashing area. A handwash sink is required in the <br />dish�vashing room. <br />3. Extra wall protection is required on walls behind sinks and food preparation tables. A 16-inch high <br />backsplash of plastic laminate, fiberglass reinforced plastic or equal is acceptable. Wall protection <br />behind mop sinks must cover the entire splash zone. Plastic coated hardboard is not acceptable. <br />4. All light fixtures in food preparation and storage areas must be provided with covers or shatterproof <br />bulbs. <br />5. Plumbing must meet state and local codes. <br />A pre-operational inspection is required prior to opening for business. At the time of inspection the <br />conswction of the food service establishment must be complete and all equipment must be in place. <br />Incomplete construction may result in a$130.00 reinspection fee. Contact the Food Program ottice a <br />minimum of one week in advance to schedule an appointment. This will ensure compliance with the <br />Rules and Re�ulations of the State Board of Health for Food Service Sanitation. <br />If therc are any changes or additions te the approved layout or equipment, thc Snohomish Health District <br />must be notified. <br />Please contact me if you have any questions. My office numbe:r is 425.339.5250. <br />Sinccrel� <br />� Robcrt A. H <br />Environmen <br />RH/ck <br />Specialist <br />Enclosure: Permit application and fee schedule <br />cc: City of Everett IIuilding Department <br />
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