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� <br />Plan Revie� - llizzoner's <br />April 3�, 1981 <br />Pnge 2 <br />12. <br />13. <br />14 <br />15 <br />pll inatallntions shall. Ue ma3e with much concern for accessibility Eor <br />cleaning; abut equipment nnd seal the jolnt againet seepa{;e, or epace <br />apart to allow easy clenning nccessibilit}•, or have on wheels or other- <br />vise easily moved. Seal equipment to [he floor or have on proper legs <br />that allov easy clenning beneath. Such as floor sinks are to be <br />accessable for clenning. All couuter tope and work tables are to be <br />amooth, durable, easily clenned; ehelving amooth and washable. <br />All lavatories (restrooms and kitchen) ehall have hot and cold water <br />through a mixin� faucet (or tempered waCer) and hand cleaner and towel <br />dispense.re conveniently neatby. <br />Rce`room doors nre to be auComatically self-closing. IIack doora of <br />open�fornventilation,�uremtotlave selEfr.loaingg tightrtittintescreen <br />doore. <br />Jackaon diahwaeher ahall chemically sanitize diahes. <br />16. Lenk-proof, fly-tight facilities shnll be provided for garba�e. <br />Plan review hns been made irom information submitted. Any chnnge or deviation <br />from plane including the pencilled in clianges and the nota[iona above are <br />subje.:t to review. M inapection af the finiahed, rendy-to-operate facility <br />muet be made to determine tlrrt plans have becn follo�aed and there are no food <br />code violntions before an opernting permit cun be is5ued. <br />There is n plan review fee of $25.00 per hour. Your cliarge is five (5) hour.s, <br />$125.00 which is due before an operating permit cnn be issued. <br />Very truly yours, <br />Howard Wood, R. 5• ��zcialist <br />finviroamentnl Henith <br />HW: dmb <br />��; :�ty of F.verett ISallding llepartmenC <br />Wnsliington Stnte Liq��or Controt ISoard <br />