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4 SNOHOMISH <br />HEALTH <br />DISTRICT <br />ENVIRONMFNTAL HEALTH DIVISION <br />3020 F�ucker Avenue, Suite 104 <br />Everett, WA 38201 •3900 <br />425.339.5250 FAX:425.339.5254 <br />DealMard oi Hearing: 425.339.5252 (TTY) <br />Heslthy Lt/esty/es, Healthy Communitles �; C ,.��i <br />Ntarch 30, 2004 �. . � � � <br />�, �1 �_, <br />APR p l i'�4 <br />Michaei Chcrncy <br />s�l�> >al" St. Sw <br />8dmonds, WA 98026 <br />Subiect: Proposed, Matrioshka European, 1001 North Broadway #A-2, Everett <br />Dear Mc Chemey: <br />Your plans have <br />thc policies of <br />approved. <br />_. <br />CITY Of F�-eHETT <br />Qnpmnoiu�a,'.�m6� F«rv�caa <br />been re��icwed with the Rules and Reeulations of the State Board of' Health, and with <br />the Snohomish Health DisWct. With the addition of the following, the plans are <br />1. Thc three-compartment sink must be NSF listed and contain two inteqral drainboards. The sink must <br />be indirecdy drained to the sewer. <br />2. Floors and walls in deli N�ork area, restrooms and Uttce-compartment sinWdry srorage area must bc <br />Jurable nonabsorbentand cleanablc. <br />3. Food preparation must Uc limited to the slicing of ineats and cheeses. 1'hc slicer must be NSF listed <br />commcrcial gradc. <br />d. Thc Hcalth District operating pennit application process must be completed prior to opening for <br />busmess. <br />5. Gxtra wall protection is required on walls behind sinks and food preparation tables. A 16-inch high <br />backsplash of plastic laminate, fiberglass reinforced plastic or equal is acceptable <br />A preoperntionnl inspectton ts required prior to opening for business. At the time of inspection the <br />construction of the food service establishment must be complete and all equipment must be m pla�e. <br />Incompletc construction may result in a 5145.00 reinspection fee. Contact the Food Program otOce a <br />minimum of one �r•eek in udvnnce to schedule nn uppointment This will ersure compliance with the <br />If there are anv changes or additions to the approved layout or equipment, the Snohomish Health District <br />must bc notificd. <br />Plcasc contact mc if you havc ,,ny qucstions. i�ty officc number is 425.339.5250. <br />Sinccrcly, <br />� � ! '�� Gti���_ <br />Jeff `londor, R.S. <br />Em�ironmental Hcalth Spccialist <br />JMrdmb <br />Gnclusure: Pennit �pplication and Pce Schedule elfective April I. 2004 <br />cr. �� n(G��erett Duilding Dep�inmcitt <br />Glena Chepurko, Owner <br />