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tiuhjrct: .Ar��� 1'�irk tit�,n� Piz::i �L ti�u���, ichc�;. �JII^_ A' 13ru:id���.+��. I�i��cr��tt <br />,�lay � 1. �oU� . <br />Page 2 <br />13. Nolc: '1'his facility has a limited ;�muunl of refrigcratinn cyuirmcut and lacks :in icc machinc. <br />No advanced prepar:�tion or r�,�as tliat requirc cooling w�ll bc allnwed unlcss a walk-in <br />refrigcrator is installed or othcr Iicallh llistrict approved cooling method is in placc. No <br />advanccd prcparation of liyuid foods lhat rcyuirc conling will bc allowed unless an icc <br />m:�chinc is installcd. <br />A prenperational inspection is required prior to operating permit issuancc :md a�proval to open <br />for business. At the time of inspcction tlie construcUon of tlie food scrvice estabhshment must bc <br />complN.c and all equipment must be m place. Incomplete construction may result in a 5149.00 <br />rcinspection fee. Contact the Food Program otficc a min�mum of onc wcek in ad��ance to schedulc <br />�in appoinlmcnt. This will ensurc comphance widi the Rules and Reeulations of the State i3oard of <br />Iiealth for Pood Service Sanitation. <br />If there are any changes or additions to the approved layout or equipment, die Snohomish Hcalth District <br />must be notified prior to implementation of tlie changes. <br />Please contact me if yau havc anJ yucstions. My office numbet is 425.339.5250. <br />/ <br />/ <br />Speciahrt <br />RH/sm <br />Lnclosure: Permit applicaticn.:�id fcc sdredulc <br />cc: City of �vemtt Building Depariment <br />