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902 N BROADWAY NEW YORK STONE PIZZA 2016-01-01 MF Import
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902 N BROADWAY NEW YORK STONE PIZZA 2016-01-01 MF Import
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Last modified
5/19/2017 7:45:45 PM
Creation date
1/24/2017 12:55:52 PM
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Address Document
Street Name
N BROADWAY
Street Number
902
Tenant Name
NEW YORK STONE PIZZA
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���� SNOHOMISH <br />�HEALTH <br />DISTRICT <br />ENVIRONMENTAL HEALTH DIVISIO'V <br />3020 Rucker Avenue, Suite 7 0� <br />Everett, WA98201-3900 <br />425.339.5250 FAX: 425.339.�25 � <br />HealthyLilesfyles, HealfhyCommunitles <br />l ta �� r-,l <br />�a���i �s, �oos I ! <br />'� <br />MAY 0 9 2005 � <br />S6amdccp Singh <br />10115HollyDriveAl06 CITY OF tV[pETT <br />GverMt, �VA 98204 Englner��n�rryni+r Fen•ices <br />Subjcct: Ncw York Pizza �C Sand�viches (forntcrly Papa �lurphv's Takc fi 13akc Pizza) 90' ti <br />Droad«�ay, Lvcrcit <br />Dear Sharndeep Singh: <br />Yuur plans hat�e been rcceived: ho�cccer ihe plans cannot be opproced as submitted. The followin� <br />inlormation is nccded prior to furtlur plan rc�-icw. <br />1. No hand�vash sinks, food preparation sinks, mop sink, or lhree-compartmen[ sink is sho�cn on thc <br />floor plan. Thesc items must be shown on thc floor plan. <br />'_. No sneeze protection is indicted at the front counter arca. Provide sneeze protection infonnatiun. <br />3. Provide a complete list of all food service equipment, including food prcparation sinks. ��alk-in <br />refrigcntion, and all counter top equipment, that indudes manufacturcr and model numbcrs. <br />�. Provide z complete menu and a description of the fuod preparation process (IIACCP) for the thrcc <br />anticipated most popular food items Gom your menu must be submiucd. Gxamples for tl�c 1�4CCP <br />are included in the enclosed Pl:m Revicw Infonnation PackM. <br />�. Plumbing details or schedule to indicute how sinks and other equipment will be draineJ. <br />6. Pinish schedule iudicating the final surfaces far floors, �valls, ceilings, counters and cabincts. <br />?. No scale was indicated on the submitted fluor plan. Submit a revised floor plan, dra��n to scalc, <br />showing location of all equipmcnt, plmnbing fiatures and thc like tha[ includes lhe required additional <br />sinks and infonnation.'1'he scale of the drawine should he 1/d inch equals 1 foot. <br />S. A note on the submitted tloor plan under items �D and �E appears to mad Bezr'. Will alcoholic <br />bevcrages be scrved? <br />Plcase note that prior ro operating pennit issuancc and approval to open of thc new facility, aRer the <br />Hcnith District plan review process is cotnpleted and caistruction is finished, thc Health District permit <br />application process must be completcd and a prcoperational inspection must be conductcd. <br />Plcase contact me if you have any questions. �ty office number is �32>.339.>Z�U. <br />Sincercl ' <br />/ ., i% <br />�i " � <br />RoDert A. Hoppa .S� <br />Lnvirolimental }�caltli Specialist <br />RI1/sm <br />laulosure: Plaii Revie�v Inlorniatiun P;icl:ct <br />�r. Cih� of L��crctt [3uildine Departnun� <br />li��crcu �)Ilicc AVnshineton St�tc I.iquor �onlrol 13o;�rd <br />
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