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SNOHOMISH <br />HEALTH <br />DISTRICT <br />M. WI1R� HINOB, M.D, M.P.N <br />llca��� 011rcer <br />UIS�RICT MEMEERS <br />COUNiV <br />Snonammn <br />GITIES AND TO W NS <br />Arlmg�on <br />B��er <br />DarrinBlon <br />EemnnEs <br />[vrrelt <br />Go�tl Bei <br />G�xnile fe�ls <br />i�ee. <br />LeMe Sle�e�e <br />Iynnwoo0 <br />MerySrdle <br />Mdl C�eek <br />Monme <br />IAounlbxeTeuace <br />Muh111e0 <br />soonom�sn <br />Stenwoo0 <br />Sullan <br />Wnoaway <br />SNOHOMIS�H'�HErou;: DISTRICT <br />Ersratt,WA 9l201 <br />,.::,+I.i'.FORMNiON J]95�I)0 <br />. . ;Ii:snpN 9994t0 <br />. .�_,.i��iG 339�5220 <br />.. .:cLlO5i5 CUNK. 979 SYZS <br />.�:��Et.�nINMSiNG l]95]]0 <br />. �:'.IDO�II[IRLNSSEaVIGFS SJ95:40 <br />_;:�r,NMEN1AlHLAUH 3�957W <br />I �,n0.��AM J095�G0 <br />. ' p.�pry PfHk;RAN. <br />. '-•NicilCi <br />. �i..'.rvQ�viC <br />. . �il':I�1 II111(. <br />3]952]0 <br />3J952B0 <br />�)G]522 <br />ly] U2f11 <br />September 7, 1988 <br />Roy Woolsey <br />4620 200th S.W. - Suite H <br />Lynnwood, Washington 98036 <br />RE: Proposed, <br />Subway <br />902 N. Broadway IIE <br />Everett, Washington 98203 <br />��L�,C�LOd�� <br />SEP i 2 19RR <br />_ _ ............................ . .... ... .. _ <br />CITY Ot- C�'ERtiT <br />Public Woi�s Uept. <br />Dear Mr. Woolsey: <br />Your pians have been reviewed for complianca with the Rules and Regulations of <br />Weh theeaddtion ofHhelfolowi g�Nems,Phecp�ars ahe pprovedsh Heal!h District. <br />1 <br />, <br />3 <br />There shall be no direct connections betwean the sewerage system and any <br />drains originaling irom equipment in which food fs placed. <br />tempered by ml eansnof ahm zn g valveaiorbcomrb nlaUon fauce�t hand-clexns ng <br />soap and towels. , <br />Tho Health District operating permit application process must be a,mpleted <br />prior to opening for business. <br />If there are any significant chanaes or additions to your layout or equipmenL the <br />Snohomish Health Disirict must be notified. <br />p pre-operationai inspection is required prior to opening for business. Please <br />contact the Food Program oifice about one week in advance to schedule an <br />State Boa d of Healthlfor Food Servlice Sanitation (WAC 248-84)gula►ions of the <br />Please do not hesitate to contact me if you have any questions. My o(tice number <br />is 339-5260. <br />Sincerely, <br />l ^ � <br />�\���' ✓ vti� <br />Richard 011ivier, R.S. <br />Environmental Health Division <br />RO/dmk <br />cc: Ciry of Everett euilding Department �� <br />