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�?s <br />u <br />� <br />m�; .�c. �.u•o��u <br />««� <br />Snoh-omish Healtlz District. <br />GOURT HOUSE � EVERETT, WASHINGTON 98201 <br />AREA CODE 208 289.9440 <br />July 11, 1973 <br />Mr. John A, F:rrens, Jr. <br />Plan Checkcr <br />City of Everett Building Department <br />Ci�y Hall <br />Everett, Washington 95201 <br />Dear Mr. Farrrns: <br />� Henllh Is <br />The First <br />lVralth <br />QARIS MVATT, M D. N� P M. <br />NL�ll:l O�fIC[11 <br />OAVID A. 6TOGKTON, M.P.A. <br />[�[CIITIV6 /���I���NT <br />RE: Yroposed Cocktail Lounge <br />Tyee llowl, Evere[t <br />The Snohomieh Heal[h Disttict hae approved the layout plan as presented with <br />the following additione, The additiona vere mentioned to Mr. Bracken; <br />1. Install a bar light fixture to cover the sink vats and <br />drainboard plua miacellaneous equipment. <br />Z. Seal back section of bar eo no 2" X 2" or 2" X 4" aupForting <br />membera arc exposed. <br />3. Thc floor behind the bar must be a smooth, nonabsorbent cover- <br />ing with coving. <br />4. The water etation muet be so arranged that the ice bin ia <br />(ocated ta the eide or rear, <br />5. The bar aink muet have tw_o drainboards. <br />G, Any additiona to the kitchen and storeroom areae including <br />equipmenC will require a layout plan. <br />If you have any questions, do not heaitate to call our office. <br />Very truly yours, <br />` -dl� <br />ohn W. I,orenz, R.S, <br />Environmental I{ealth Specic iet II <br />Food-Service Section <br />.naL/Pa <br />cc: Mr. Aracken <br />Was;iineton Statr Li.quor Cnotrol. (3o.7r�1 <br />��r���dQ� <br />JUL 11 19� <br />CIiY i;F "i',/ERETT <br />Inspection Dept. <br />� <br />