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�/�!M f. 11000 <br />c���111FpF <br />I-. ., o Y� N. NItTL6 <br />•..e�� o� r.� ee�ve <br />oow a�on�oc• <br />' Miw��o er en� enuo <br />/..\.� <br />l� \1 �\ <br />1 � ,,� 7 I �11J <br />� �'1='\ ���, 7� <br />1 <br />i <br />�Nashington State Liquor Control Board <br />Ty'c. Boc�l, Incorperated <br />Tycc IIowl <br />914 Hi ha�g North <br />��vcrett, ZJashington 99201 <br />Gcntlemen: <br />Olympia, Washin�;tan 98504 <br />.Tuly G, 1973 <br />� . �A �±i�. � <br />t r✓/ <br />DANICI J. [vnr:s <br />aovcnuon <br />Reception Number 35?543 <br />(Current Claas D License; <br />Com�itment for Clac� H License) <br />iour request for permission Lo make alecrations to change the r,eating arranrement <br />in your premiseo, as shoen on the reviced floor plans and as discar.ned with }�cur <br />inspector, has been approved by thr_ IIoard, <br />.luthorization for altera;ions is subjec[ [o your meeCint; all local requirementa <br />i^cludin�, but not limited to, state, co�cnty, and city laws nnd ordinaneee rcla;:in� <br />to ,anitation, zoning, a�d cafety. <br />i'iease notify your inspector e:hen you have completed alterations and all neces�ar.y <br />rcquirements havc been met in ordrr thne rei�;spectinn may bc made. T:�ercaftcr, .i <br />Cla;;s li liquor licrn:;e �•?t) i�„ �.,-,�;�_i„� �_,. �,,.�,., nrec�isea if conditionn are sati�- <br />facto��;, 1 <br />1 <br />_ � � <br />Sinccrely, � � <br />�� � � <br />��i. <br />... � .. �: <br />� . <br />i �/� , / � ,�',',:99 . �' ,,. _ <br />�tL1Y V. SUF[,IVAN� SUpe�.',i,.;,or •. > .. �-s <br />Lic4nsc j�ivicion � <br />.:?3 :r, �� <br />