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� <br />f� <br />June 25, 1976 <br />page 2 <br />•:: <br />;/7. Drinking utenails (cocktail bar) vill be wash and <br />V. eanitized by the Auto-Ch:or dishvaeher. <br />/ 8. The�exicting hood ctill bc lengthen`(ehort side of <br />(� hood duct) approximately two feet to cover the two <br />frycrs, broiler, grill, and four burner s[ove. Moet <br />ventflation apecialiet reco�oend for every eix lineal feet <br />of hood tuere ehould be one duct. Thcrefore, extending • <br />beyond the tvc� feet could creaLe ventilation probleme. <br />Tiiese are only general rules for vertilation equipment <br />because duct and hood designe, size of fan, etc, detecmine <br />how vell smoke, grease, heat, etc, are ventilated from the <br />kitchen. Also, all ovene must have a huod exceF�t micr�wnve. <br />9. Only bulk storagP of canned goods in cases vill be allowed <br />in Yhe basement. All storabe must bc above floor level and <br />in a clean place, <br />/10. Food-aervice equipment must not be directly connected to <br />�� the drainage system of the building. All equipment used for <br />preparation and%or storage of food and drink must be served <br />only by indirect drains which discharges into a floor sink <br />or over an effective air gap. <br />/ 11. .The nivnber of restroom fixture:; (,toilets, urinals, lavatories) <br />V to the total seating capaclty must comply WiCh the Uniform <br />Pliunbing Code, � , <br />12. All openings laxger thnn ane half inch in diameter muat be <br />sealed in order to make Che building as rodent proaf as <br />' possible. This also includes threshold clearance of all doors <br />into the building.' <br />13. Adequate facilities must be provided for the orderly stora�e <br />of employees' clothing and personal belongings. A locker could <br />be used, <br />14. There should be an area ior storage of janitorinl supplies and <br />equipment. This could Ue within the storeroom area, l�owever <br />separated from food storage, single-service articles, etc. <br />Should you liave any quesCions or require additional information, please feel <br />free to contact our office (259-OG93). <br />Very truly youre, <br />John W. Lorenz, R.S. • <br />8nvironmental Heulth Specialist iI. <br />JWL/gd <br />1/ cc: City of Everett Duilding Department <br />Washin�ton State Liquor Control Board <br />