Laserfiche WebLink
RC�111;.�G " _� -- �--'---'--- <br /> �-- �. , ►y, ir,r.rv��/�t�3(_' n:s. r.�niri_ <br /> /� � ' . . , ;_„'Gauc /✓ q � r+ewi� <br /> ! . -- - ��';; <br /> [��•tni_e0/B / /53.� fi;LD . . . . <br /> �� � 'IIGHt.1 __. � �: EIIHICE - <br /> l!'1!171AN p/��7 �� S1,F l <br /> �� Octaber 7, 1983 — 1 <br /> �;; �oHonr�sH ,���. ---- �J <br /> I �EIiLTFt <br /> DI:TRICT Ms. Pok Ciioi <br /> i 12318 Bth Avenue S.W. <br /> " Se,�ttle, Washington 9fJ146 <br /> Re: Proposed De11. and Bevcra�,c Iloi�se, 2D] West Casino Squ�re, <br /> � Gverett, Wasldngton <br /> . .. � �• . Dear Ms. Choi: <br /> Ylense be advir�ed [ha[ your preliminnr layou[ plan has the <br /> essential equlpment required by the Food-Service Code. <br /> , - ..� ,.,,.,, <br /> � Ilowever, [he finn: lnyou[ pl�ne mus[ have equipmen[ specifi- <br /> cations (cut sheets) . Also, all equipment must meet N.S.F. <br /> etandnrds or its equivnlent. <br /> - In addition, plumbing, ven[ilation (hoods) , ligh[ing, as well <br /> as floor, wall, and ceiling finiRh echedulea are reqaired for <br /> the kitchen, grocery, and restroom areas. <br /> I 7'he layout p1anF and specificetions should be as detailed as <br /> ' ,, , poesible because there is a $26.50 per hour plan review fee up <br /> � � � Co a maximum af $300.00. The pinn review is to insure com- <br /> ' pliance with the sanitary requirements, prevent eny misunder- <br /> .� � Rtanding as to what is required and [o prevent errors which <br /> i might la[er resul[ in ndditi�nal cosC. <br /> � Should you have any questions, please contact our �ffice at <br /> 259-9537. <br /> Very truly yours, <br /> .lohn Id. Lorenz, R.S. <br /> Enviroumen[al Ilealth Specialis[ III <br /> � � � I!� l <br /> �wL�enf s 'i �'� �i 1'I (� 1 <br /> / <br /> cc: ✓City of Evere[[ IIu11d1ng Departmen[ r,��, � �,.,. � <br /> CITY QF LVERETT <br /> �nspeciicn U���t. <br /> I <br /> � <br /> � <br /> l <br />