Laserfiche WebLink
l � <br /> ENVIRONMENTAL HEALTM DIVISION <br /> � SNOMOMISH 3020 Rucker Avenue, Suite 104 <br /> MEALTM Everett, WA 98201-3900 <br /> DISTRICT (425) 339-5250 (425) 339-5270 <br /> n � r; �� � m 1' ! ��, FAX: (425) 339-5254 <br /> Liu ' - <br /> September 28. 1999 SEP 3 01999 <br /> _ _ __ _ <br /> CITY OF EVERETT <br /> KING LEE EnpineeringlPublic Service6 <br /> MONARCH TRADING <br /> 948 S DORIS ST . <br /> SEAITLE WA 98108 <br /> Subject: Proposed, Remodel, C's Teriynki, 205 E. Cnsino Road Suite AI. Everett <br /> Dear Mr Lee: <br /> Your pinns hnve been reviewed with the Rules and Re ulutions of the State Board of Health, and with the <br /> policies of the Snohomish Henith District. U t e u n�on o t e o owmg, t e p ans are approved. <br /> I. A reduced pressure backtlow prevention device is required at the end of the copper water pipe serving the <br /> pop dispensing system priorto the carbonntion device. <br /> 2. Water heaters must be of sufficient size to provide hot water to dishwasher und/or scullery sinks and et lhe <br /> snme time pro��ide hot wnter to ull handwash sinks. <br /> 3. The floor must be surfuced with a durnble, nonabsorbent, easily cleanable material. <br /> 4. The criling nbove the food preparation nreas must be nonabsorbent, smooth, and easiiy cleaneble. <br /> 5. All light fixtures in Pood preparation end storage nreas must be provided with covers or shetter proof <br /> bulbs. <br /> 6. lf the estnblishment continues to be in operntion during the remodel, dust barriers must be installed to <br /> ensure thnt food protection and .afety is not compromised. <br /> 7. Plumbing must meet slate nnd local codes. <br /> 8. The ventilntion system shall be instnlled and operated to rtxet appiicable building, mechanical, and fire <br /> codes. <br /> A preoperationnl inspection is required prior to opening for business. At the tir�e of inspection the <br /> construction of the food service establishment must be complete end all equipment must be in plece. <br /> Incomplete constructiam m�y resalt in a $65.00 reinspection fee. Please contact the Faod Progrun oflke a <br /> min(mum of one week In edvence to schedule an appolntment. This will ensua complinnce with the Rules <br /> nnd ReAulations o(the S�ule Board of Health tor Food Service Sanitation. <br /> If there are any significnnt chnnges or additions to your layout or equipment, the Snohomish Health District <br /> must be notified. <br /> Please contact me i( you huve any questions. My office number is 425.339.5250. <br /> Sincerely <br /> � <br /> Rolxrt A. Hoppa, R. . <br /> �nvironmentul Health Specialist <br /> RH/sm <br /> cc: City of Everett Building Department <br /> Ho J. Kim.Owner <br /> • Healfhy Uksty/ea,Heelfhy Communlfles • <br />