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Re: Proposed Deli nnd Grocery , 201 Casino Road , $-13 , Everett <br /> October 24 , 1983 <br /> PaRe 2 <br /> 7) Should frozen desserts be dispensed , a cold running weter <br /> dipper well , wash kits , etc . would be required . This <br /> would require additional plumbing. <br /> 8) Indicating thermometera are required for iill refrigeration <br /> equipment. <br /> 9) Both the reatroom lavatory sinks must heve soap and towel <br /> dispensers . <br /> 10) Should ice be dispensed by the customers , an automatic ice <br /> disprosinq machine would be required . Otherwiae , ice for <br /> beveereges muet Ue dispensed with an ice ecoop by the <br /> food-service etaff . <br /> 11) Both restrooms must have self-closing doors . <br /> 12) Both restrooms must be vented to the outside air . <br /> 13) All storage shelves muat be at least six (6) inches above <br /> floor level . <br /> 14) Adequate facilities muat be pr.ovided for the orderly storage <br /> of employee ' s clothing and pereonal belon�inge (not ahown on <br /> layout plan) . <br /> 15-a) At leacC 20 foot-can.9les of light is required in all food <br /> prep, ecullery, dishw.�shing, and storage areas . This also <br /> includes tiie walk-in cooler. <br /> -U) All light fixtures in the food prep and storage areas muet <br /> have shielda or protective guards . This also applies to <br /> the walk-in cooler . <br /> 1G-a) There were no finish schedules presented with your layout <br /> plane (walls , ceilings , and floors) . The finish schedules <br /> are required. <br /> -b) Drywall surfaces must not be textured in the kitchen and in <br /> the restrooma . Kitchen and restroom walls must be smooth, <br /> nonAbsorbent, and easily cleanable. l�i�h eplash areae <br /> (food prep, dish�aashing, scullery , and restrooms) should <br /> have more resistant finisheA than just paint . Even though <br /> painted kitchen wall finishefi are approved by the local <br /> health department, they are not too resisCant Co high wear <br /> and moieture. <br /> -c) Walls and ceilings in Che kitchen as well as the restrooms <br /> must be light colored in order to aid in the distribution <br /> of light on working surfeces . <br /> -d) Kitchen ceiling must be wAshable. <br /> � <br /> � <br />