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_____-----i <br /> �tOUTING <br /> M5. MAL1._--.- <br /> ; ; I�RRY ��,1� � -� I <br /> . � ..�GOUQ/.: (.t LI i I HGWIE _. -__ <br /> t., / - I <br /> .1 . �'f'W�LDO 1'l�ll� fRED ._____ <br /> _ _ � <br /> / � •' Deceml�er �0 , 1983 (�NORU C�?_2-tSEur+icE _— <br /> �`' (�}�LRI�N ��I'l�j U SUE -'_.'.� <br /> `y�-..J <br /> �- �-1 C�i.__ <br /> " . 'CC:ii:: 1 i Mr . Steven Dowen, President —'-�"--" —^ <br /> -,!_i;; � F1:+1<ey Jake ' s Inc. <br /> � ':� frj � 7036 270th S .W. <br /> 1•tounf.l�ke Terrace, Washington 9A043 <br /> fie: Pioposed , Fla�ey Jake' s , Casino Square <br /> ,^.05 F.ast Casino Road , I:vcrett , lvashingCon <br /> Dear !•ir . Do!uen : <br /> The Snohomish 11eaICh DistricC caould 1 ' ke Cu inform <br /> " you that all new Food-service esCablishmenls �ire <br /> requir�d to suUmit detailed layout plans taiCt equfpment <br /> �. spacifica[ions . All food-servic� eyuipment must mect <br /> National Sanitation Coundatio� stand�rds or its <br /> equivalent. <br /> i <br /> in acdit �on , Che plan reciew must include plumbing, <br /> ventilaiion , lighting, r�.id f�.nish schedules . Also, <br /> thr h��a; th department sho��ld be advised as to the t.ype <br /> of Lood prepuretion (menu) . <br /> The aUove inforrnA!:ion should be as complete as poseib'e <br /> so as to reduce the plan review time . 1'here ta a plan <br /> j revieco charge of $30.00 per hour to a maxiu.um of <br /> i $300 . 00. Advance paymenC of $150 .00 must be presented <br /> with your layout p1anF and specificaCions . <br /> Should you have any questions , please contac� our <br /> of[ice at 259-9537 . <br /> Very truly youre , <br /> � John W. Lorenz , R. S . <br /> I:nvironment:al Health Speci.eli �t ItI <br /> JWL: sei <br /> cc : �vashinFtnn State Liquar ConCrol Ro�rd <br /> �/ CiCy of Cvrrett RuildinR Department <br /> I �. � <br /> � , s_�,� � �I <br /> ' :rl I: <br />