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Q,'^�. 1- �`' `r�t <br /> `� �� , „ rq. <br /> - � ,�3 , ¢� <br /> � <br /> �;:,, ' r <br /> � ��� <br /> � <br /> ���� <br /> . � • ,.: .�':: � . � .Tan•sary 26, 19£i4 <br /> .'_:. , 1 ; I <br /> � ..i i�' .. . <br /> I Pir. Steven Dowen, P:e.,ide,lt <br /> ' ' I Plakey Jake' s '�nc. <br /> � 7036 L20th S.W. <br /> ti•,untlake T�r.race, Waahington 3II043 <br /> i <br /> I Re : Proposed Fir�key Jake' s , Cayino Square , 705 � ast <br /> C:;sino R� '.�?, Hverett, 4lashir.gcon <br /> De ar t4r. Dowen: <br /> Your la.rout plans and equiprnent specific:�tions have br_en <br /> reviewed with the fol'.owtn� raianents : <br /> 1) <br /> � a. N11 food-service equ.'_pment must mAet tlie National <br /> � Sanitation Found.atiun standards or its equivalent <br /> (equipmenC cut sheets not prr:sented) . <br /> ' b. All custon construr 'ed counters, s'.ielves, etc. <br /> ' :nust be snooCh, free �f cracl:s, nonaUsorbent and <br /> � aasily c.leanabl�a, <br /> � <br /> ' Z) . <br /> a. All foud-service equ,.pment :aust be served by <br /> � in rect rains (�xample: floor sinks , hub dra�:,r.i <br /> �.xcept refri�erati�n equipment with built-ii� � <br /> evapora`ors , hand� ash and mop sinks. <br /> ', b. The three compartment scullery sink (item K-7) <br /> mnst Ue plumUed Lo an indirect drain---nn�: a direct <br /> drain as shown on sheet�ree �(3) ef the plumb n— <br /> schedu:e. Also, ths Jockey ?�ox (iter� B-112 or B-114) <br /> must be plumbed to aii indirect d.r.atin. � <br /> 3� <br /> a. The Uakery must have its own t.hree (3) comparCmcnt <br /> sink with drainUoa�la Uecause the lcitchen sculie.iy <br /> s;nl: is located over th'_zty fcet from the b:+l:ery; <br /> anA the access to the sinl: is via the m��:t room �r <br /> throup,h Che rear food prep area. � <br /> b. The sink must be s�,rved by a floor sink as mentioned <br /> in item 2-a anc� b uf this rePort. <br /> ! <br />