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-�. - .�--�-= <br /> % .f_ 1 ROUiING <br /> i ��`� _ MS. AV�IN—� <br /> � �LARRY I-�J-�� _�� <br /> i ? _- <br /> rC� j:it�oun �-� �_ 4' �.I HOW�E — <br /> �._ .. / ,�•J � , vHeo — <br /> i�_�im�no Il 1 8.` • <br /> fe� <br /> oa�e /���- -�=r tur+icE /�3/ <br /> r, r t3rtinia ��,fr3 f''��[ �d - <br /> .:,fJOHOMI..H October 26, 1983 �-�' <br /> � <br /> FtEALTFi �- '1 �%�-��.,_.....,.._—.---- <br /> DI�TRICT — � <br /> '�' " Mr. William Thorp <br /> , ' , , 9507 Sharon Dr.ive <br /> Everet-t, tdashington 98204 <br /> Ms . Y,arjory Idhite <br /> ,.. ,. , .., „ � 1624 Broadiaay North <br /> � Gverett , Washington 9(1201 <br /> . .�o� . . ,o ,. <br /> " Re : Proposed Tavern, The Casino Squara, 201 Cacino <br /> . �r.^� A•i"rrir. RoHd� I:VCTL'tC <br /> - ' Dear Dir. Thorp and Ms. White: <br /> The Snohomish 2?ealtii District woulc? like L-o inform <br /> y ouu that all new food-service est2.b? ishments are <br /> , required to subnit detailed lsyout plans with equi.pment <br /> specifications. All food-servica equipment must meeL <br /> ',' the National Sanitation Foundation standards or. its <br /> equivalenf.. <br /> � �� In additi.on, the plan review must include plu;�bing, <br /> ventilatian, lighting, and finish schedules. <br /> The aUove inforr.�ation should be as complete as possible <br /> so as T.o reduce the plan review time. There is a <br /> plan revie�a char�e of $26.50 per hour to a maximum of <br /> $300, 00. <br /> Should you have any questions, please contact our office <br /> at 259-9537. <br /> 'Jery truly yours , <br /> D �$ (�l <br /> John ld. Lorenz, R. S. `'� `'� ���� ��� � <br /> Environmental Health Specialist III �1� <br /> l;i,. � <br /> „ ,, <br /> J«,: jsf CITy . . <br /> G�F �VERE <br /> cc : {�ity of Everett Ruilding Department Ir;;�,�,� � TT <br /> ldasliin�ton State Liquor Control Bo;ird t �n D���t. <br />