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� November 5, 1986 � � � � � � � ,? <br /> NOV 07 �986 <br /> ... .................................�.... <br /> Chung Hwan Kim 'W C�Ty OF EVERETT <br /> 120 W. Casino Road / 33-B piip;�c Works DePt• <br /> ,� ; ; Everett , WA 98204 <br /> ' " RE: Proposed; Asian Market <br /> � '� � 209 E. Casino Rd. Suite L <br /> Everett, WA 98204 <br /> Dear Mr. Kim: <br /> Your plana have been reviewec' for compliance with the <br /> Rules and Regulations of the State Board of Health and <br /> � with the policies of the Snohomiah Health Diatrict. <br /> ,, ,� �,�,,, �The following items muat be corrected prior to the <br /> approval of these plans . <br /> ' 1 . There shall be no direct connection between the <br /> sewerage system and any drains originating from <br /> equipment in which food, portable equipment or <br /> utensils are placed. <br /> 2. The toilet room(s) shall be enclosed with tight- <br /> fitting, aelf-cloaing solid doors. The room(s) <br /> shall be mechanically vented to the outside. A <br /> toilet room used by women shall have at least one <br /> covered waste receptacle. <br /> - , 3 . I.'ood surfacea throughout shall be aealed smooth <br /> and casily cleanable. <br /> 4 . Lockera or s�itable facilities shall be provided <br /> for the orderly s��r.gP of emp:.oyee clothing and <br /> beloT�ginga. <br /> 5 . All food service equipment shall meet thP requiremerits <br /> of the National Sanitation Poundation, N.S.F. , or <br /> equivalent. <br /> 6 . A handwashing sink is required. The handwashing <br /> sink ahall be provic'ed with hot and cold water <br /> tempered by means of a mixing valve or combination <br /> faucet, hand-cleansing :;oap and towels. <br /> 7 . A food preparation sink is required if fresh <br /> vegetablea are preparr_d as a standard menu item. <br /> Sinks used for handwashing or equipment or utensil <br /> washing shall nnc be used for food preparation. <br />