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� SNOHOMISH ENVIRONMENTAL HEALTH DIVISION <br /> HEALTH 3020 Rucker Avenue, Suite 104 <br /> DISTRICT Everett, WA 98201•3900 <br /> 425.339.5250 FAX: 425.339.5254 <br /> HealthyLlleefy/ea,HealfhyCommun/fles ��� <br /> January 9, 2002 � � <br /> Hilario Lucas Gomes �AN 1 1 200? <br /> A�istea Carteon <br /> 11615 Hwy 99 S. #B205 En��e0f1�p EVEqETT <br /> Everett, WA 98?04 <br /> � 0 uhlic Services <br /> Subject: Proposed, La Tienda De Juquila, 209 E. Casino Road, Everett <br /> Dear Messers. Gomes and Carreon: <br /> Your pinns have been reviewed with the Rules and ReEulations of the St�te Hoard of Health, and wiih <br /> thc policies of the Snohomish Health District. With the addition of the following, the plans are <br /> approved. <br /> L The Health District operating permit application process must be completed prior to opening for <br /> business. <br /> 3. A mop sink or utility sink is required. <br /> 3. All food service equipment must be listed by the National Sanitation Foundation (NSF) for its <br /> intended use. The True refrigerator, modcl #GDM-45, is NSF listed for the storage of prepackaged <br /> and botded products only. <br /> 4. i'he Floor must be surfaced with a durable, nonabsorbent, easily cleanable matenal. <br /> 5. The ceiling must be nonabsorbent,smooth, and easily cleanable. <br /> 6. .411 light fixtures must be provided with covers or shatterproof bulbs. <br /> A pre•operational inspection is required prior to opening for business. At the time of inspection the <br /> construction of the food service establishment must be complete and all equipment must be in place. <br /> Incomplete construction may result in a $I30.00 reinspection fee. Contact lhe Food Progrnm office a <br /> minimum of one week in advance to schedule an appointment. This will ensure compliance with the <br /> Rules and Regulations of the State Board of Health for Food Service Sanitation. <br /> If there are any changes or additions to the approved layout or equipment, the Snohomish Health District <br /> must be notified. <br /> Please contact me if you have any questions. My offlce number is 425.339.5250. <br /> Sinctrely, <br /> �� <br /> A. Hop , . . <br /> Environmental Health 5pecialist <br /> RWek <br /> Enclosure: Permit application and fee schedule <br /> cc: City of Everctt Building Department <br />