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tiuhjcct: I'rupuscd. lu�;u� 1' I.icuatlu> Lne (ia��il:utc�. '_'Ue F..�sI C'nsin�� Ruad. I[errc�L b1'/� <br /> I'chi�u�u��� I�, �uU�� <br /> Pa�c � <br /> and I I.�('CI'. �iJditiunal rcfrigrr.uion is rcyuiird. l hc tutal �imuunt of rclri�rr.ui:m nuis� <br /> cqu,d a mininnun uf 144 cuhic fccl. 'I hc manufaclurcr nanu and nw�lcl nwnhcr fi�r Ihis <br /> cquipmcnt inust hc submiucd. Considcrati�,n ol Ihc install.ition ul rclri�cration of a Icsscr <br /> ,unounl rcyuires ���riucn juslilic:�tion to hc subinincd f�tt rc�ic��. "Iliis �eriucn juslilicaliun <br /> must includc thc prajcctccl volutnc nf food to bc slorcd and thc numhcr uf dcli��crics fur cnch <br /> fooJ itcm per �+�cck. I'Icasc nolc Ihc suhmival of thc documcnt,ition is nol a �uarantcc uf <br /> a�ipra�al tu rcducc lhc minimum amotml of rcfrigcration. <br /> III. 'I'hc mcnu as submiucd lisls corn and n,ichos. 'Ihr cquipmcn� list as suhtnittcd docs nut <br /> rcfcrencc cooking ur hul huldinE cyuipmcnL Manuliiclurcr n�imc and modcl nwnhcr fur <br /> coc�king ;md/or hol holding cyuipmcnt musl hc submiUcd for rcvic��. All fuod scr�icc <br /> c��uipmcnt, both nc�c and uscd. nuisl hc listcd I,J thc A'arirmul ,�'ur�in,tra� h�uuuiannn (NSP) <br /> ur cqui�'alcnt li�r its inicndcd usc. <br /> I I. I{�tra ��all prolcction is rcquircd on ��.�Ils hchind all sinks, includin� restroom hand��ash <br /> sinks, and food prcpuration counlcrs and t.ihlcs. A IG-incii hi�h backsplush oi' ��lastic <br /> laminatc. lihcrglass-rcinfurcecl plastic or cqual is acccptablc. A hacksplash highcr than I6 <br /> inchcs is requircd un Ihc �vall hchind cuuntcr tnp cquiptncnt tallcr thon IG inchcs. I�loor tu <br /> ccilin� protcctinn is rcyuircd un thc ��all bchin� disli�cashcrs. Vdall prolcction hchind mo�i <br /> sinks tnusl co��cr Ihc cn�ire splash zonc. Plaslic coatcd hardhoard is not acc�ptablc. <br /> 1'_. ;�II Iluurs in �hc kilchcu. foud prcp:iration, fuod scr�icc. fc�od slor,i�c. and dish��:ishin� arcns <br /> musl hc stvfaccd �cith ;i Jur:iblc. nc�nahsorbcnl. casil} cicanuhlc matcrial. I:spansion joints. <br /> scatns, s�i�e cuts und thc likc in concrctc Ilours in all are:is. including cuslomcr scatinE arcas. <br /> musl hr �illcd an�l sralyd so as to �•n��idc u smuoth and cican;ihlr surfacc. <br /> 13. 'I hc cciling .ihovc Ihc foud preparalion nrc:is must hc non-perfuraicJ. nonahsonc�nl, smouth <br /> and casih clrmuhlc. <br /> I�l. All li�h� li�twcs in food ��rcparation :md storagc arcas musl hc pro�idcd �vith cmcrs c,r <br /> shaucr�xuof bulhs. I Iu1 huld w�it hc.0 lam�,� must hr pruvidcd �+ith tihattcrproof bulhs. <br /> 1�. Plumbint mus� mcct statc anJ lucal cudcs. <br /> lb. 'I'hc �cnlilatiun s�'s�cro shall hr installcd and operatcd lo mcct applirablc buildiug. <br /> mrch�inical. and lirr co�lcs. <br /> 17 ('wrcntl� nu custu;nrr srating is shu��n on �hc �lonr �,I;m. If customcr scating is prc��idc�l. <br /> cuslomcr acccssihlr resir�,oms nnist alsu hc procidrd. l'ustumcrs arc nut permincd arccss tu <br /> cuslumrr resuoums Ihruugh f�rod sti�ragc .vcas ur dish��;ishing arcus. <br /> 11. ('inrrnth Ihis si�r durs nut h�i�c :i pcnnit lo ����cra�c. I'riur to operaling permil issuancc ::nd <br /> :q���ro�;tl In o��rn �in' hutiincss Ihcrr arc �u bc nn (ood ilrnls slorcd on sitc nor should lhcrc hc <br /> anv fuuJ prr�ruali��n occwrinp �m silc. II� f�,ud itcros arc to hc storcd on sitc �itt �hc u��ncrs <br /> uthrr I'a�ilih•, fnuds sli�rcJ li�r thr nthcr silc nni�1 hc idcntilird. lhriil this sitc is rcrniiucd <br /> li���cccrr, nn �ni�d slurigc �cill hc ull���crd u� this si�c. <br /> A prcuperalional inspcctinn is rcquircd prior lu oper:�lin�! perroit isxu:�ncc und apprucnl lo <br /> upcn fur huxincss. ;\t ihc timr uf ins��ccli�,n thc cnnslructiun ��f Ihc fuod scr��icc cstahlishmcnl <br /> musl hr ��,m�,lrlr .uxl all ryuipmcnl musl hc in ��I�icc and in proper o��cr:riin� condiliun. <br /> Ina,m��lcir �„nstrucli�,n �u r��ui�,mcnl o��cralion tn:n result in a 9+Id9.00 rc-ins��cction I�cc. <br /> Rcqucs�� fur a prcuper:itiunal inspcction musl bc rccci�cd ut Ic�isl unc ��rck in ad�s�ncc uf <br /> Ihc d:ilc bciu�; rcqucstcd fur Ihc inspcctiun. Contact Ihc Foud 1'ru�;ram ufficc �i miuimum uf <br /> unc �cccic in .iJ�ancc lo schedulc an up�roinlmcnl fur thc prco�icratiunal inspcctiun. 'I he _� <br /> ��� �� i <br />