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,,.;, <br /> ° <br /> y <br /> ���y <br /> G��jj H <br /> ��� __._ — — ene IH l�apoArod CIrNa e�foWnf <br /> SNOHOMISH — :9���9 ma r�nr� ��a�nn o�s�onominn c«mn <br /> ��� j ��' HEALTH M WABD HINDS.M.D.,M.P.H. <br /> T H��tl�Olhcer <br /> � DISTRICT <br /> Vnal Sleueuca (�1��9�5280 �Ummieveban Ol�ice (�1��8�5210 <br /> 4`��� Glimc Service (�)��9'SZ� Commumly Neellh DlWeron (2����'SZ�O <br /> Snnilnlmn Propnm I�)7�H�St70 Envnonmeniel Neeltn UIM�bn (�)�'5250 <br /> y FRX 1208)��9�5Yt8 <br /> ON <br /> ��8 — — <br /> a. � <br /> �y� �C>`t � Ca S�aa/Zc� <br /> � y �t-��.� f 1�37� ��� (� t�; r <br /> � y September 3. 1991 �J U J I� �nD <br /> �� SEP - 6 1991 '�-•' <br /> `�� ......CITy....... <br /> y <br /> AI Nguyen �F EVERETT �� <br /> % Monarch Trading Corp. P����� Works Dep�, <br /> 615 Bih Avenue S. <br /> Seatlle, �NA 98104 <br /> Sub�ect: Proposed, Teke Out Dell - Restaurant <br /> Dear Ms.Nguyen: <br /> �our plans have been reviewed for complience wilh the Rules and Regulations of the State Board <br /> oi Health end with the policles o( the Snohomish Health District. W�1h Ihe addition ot the <br /> tollowing, the plens are approved. <br /> ���,' 1 . The Healih Dlstrict operating permit applicatlon process must be completed prior to opening <br /> � for business. <br /> C� It Ihere ere any signiticant changes or additions ta your layoul or equipmenL iho Snohomish <br /> , Health Dlstrict must be nuti(ied. <br /> � � A pre-operatlonal Inspection is required prior ta openinp for buslness.1nl�l ent �ThisCwi lei sure <br /> � �� compl8iancef withalhe1Rules and Reguetons ol 1hehState Boardo Heallh far Food Service <br /> Sanitation (WAC 248-84). <br /> ` ��� Please contect me if you have any questions. My office number is 339-5250. <br /> Sincerely, �,���� <br /> � ..I� �'�C�G�^ <br /> � . <br /> ��� Rick Zahelka, R.S. <br /> Environmental Heallh Speclalist <br /> RZ:dmb <br /> �; �City of Everett Building Deparimont <br /> The Rucker 6uddmq. 3020 Rucker �ve.. Sude �00, [verell, W� 98201�3971 <br />