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C'� ,--. <br /> Plan Review-Saigon Restaurant <br /> June 26 , 1986 <br /> Page 2 <br /> 8. Lockers or suitable facilities shall be provide3 for the <br /> orderly storage of employee clothing and belongir.gs . <br /> If there are any significant changea or additions to your layout <br /> or equipment, the Snohomish Health Diatrict muat be notified. <br /> An inspection is required about one week prior to completion <br /> of the work. Please contact me at that time. This will insure <br /> compliance with the Rulea and Regulations of the State Board of <br /> � Nealth for Food Service Sanitation (WAC 248-84) . <br /> Please do not hesitate to call me if you have any questions. My <br /> office number ie 259-9537. <br /> Very truly yours , <br /> ,�� � <br /> i <br /> �� -r, ��^. <br /> Lana Lee, R.S. , Supervisor <br /> Environmental Health Divis�on <br /> LL/j e <br /> cc: City of Everett Buildi.ng Department <br />