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I <br /> t� SNOHOMISH ENVIRONMENTAL HEALTH DIVISION <br /> � HEALTH 3020RuckerAvenue. Suite t0a <br /> Everett. WA 98201-3900 <br /> DISTRICT 425.339.5250 FAX: 425.339.5254 <br /> Healthy Lflestyles.Healthy Communitles — i <br /> M.irch 24, 2003 � <br /> liuong Do <br /> � <br /> 501 Veralene Way SW i <br /> Evcrett, WA 98203 <br /> SubjecC Proposed, Vietnam's Deli, 209 L Casino Rd. #D, Everett <br /> Dcar Mr. Do: <br /> Your plans and floor plan changcs submitted by fux have becn reviewed with the Rules and Regulations <br /> of t i �t�tc Bo•ird of Hculth, anJ with the policies of the Snohomish Health DistricL With the addition <br /> of dic following, thc plans arc approvcd. <br /> I . The Healih District uperating permit application process must be completed prior to opening for <br /> busincss. <br /> �. An indirect waste is required for the food preparation sink, thrce-compartment sink, ice muchinc, <br /> running watcr dipper wcll, stcam tablcs and cyuipment in which food is placcd. <br /> 3. A horizontal separation of at Ieast IG inches or a vertical partition 16 inches in height is reyuircd <br /> beh+�cen the meat food preparation sink and thc vcgetable food preparation sink at there new location <br /> as shown on thc reviscd floor plan faxed by King Lee on Febroary 28, 2003. <br /> 4. Water heaters must be of sufficient size to provide hot water to dishwasher and/or scullery sinks and <br /> at thc samz timc providc hot watcr to all handwash sinks. <br /> 5. liot water must bc available to all handwash sinks within l5 seconds. <br /> G. All food service equipment must be listed by the National Sanitation Foundation (NSP) for its <br /> intended usc. The Calco convection ovcn modcl #OV-250, item #15 on the equipment list, was not <br /> found in the current NSP or equivalent Iistings. This unit must be replaced with NSF or equivalent <br /> listed cquipm�nt or documcntution must be submitted which demonstrates NSF equivalcncy. <br /> Manufacturcr namcs and modcl numbers for replacement units must be submitted prior to the pre- <br /> oper�tional inspection. Originully submiued manufacturer names and model numbers should be <br /> rcchecked to assure the information submitted is accurate. <br /> 7. ntendcd usevThccCold cc glass door refriE raiorsen odcl #1J2GR�47L nitem #23ton `hc eyu�pment <br /> list, is NSP listed for thc storagc of nun-pot^ntiully hazardous foods only. <br /> 3. Plumhing must mcct statc :ind locul cudcs. <br /> 9. Thc ventilation system shall bc installcd and operated to meet applicable building, mechanical, and <br /> �irc codes. <br /> 10.Note: This 1'acility hus a limiled amount of rePri�;erolion equipment. N�� ud��unced prepuralion <br /> uf foods lhul require coolin{; will be allo�s'ed unless a N•ulk �n refrigerutor fs inslulled or other <br /> ❑callh Dislricl apprn�'ed coolin�; method is in placc. <br /> 1�L <br />