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<br /> � ! March 24, 1986 l��G
<br /> .C�n' UF [�r[RE1'-•
<br /> Darrell Huoth `'�'��', �q-,,,;,. ,� �
<br /> 9251 1st Ave. N.W. •
<br /> Seat•tle, WA 98117
<br /> SNOHOMISH RE: Proposed, Westernco Donuts
<br /> HEALTH 209 Casino Road , Suite B
<br /> DISTRICT Everett, WA 98203
<br /> �'°"''°�" Dear Mr. Huoth:
<br /> Eve�ttt.l4rsh�nr!�� �B?01
<br /> A'e:i. ...� :.r�r. ?�.. o�,q'�
<br /> Your plans have been reviewed for compliance with the
<br /> Rules and Regulations of the State Bcard of Health and
<br /> with the policies of the Snohomish Health District.
<br /> �u,q,� ,,,,,.-,1,p r,�.,; With thr� addition of the following i.tems , the plans
<br /> """' °""' are approved.
<br /> �AVID A STOCM.TON.M.�A �
<br /> D�o.rr em.":.rrno
<br /> 1. A�1 food service equipment shall meet the require- �
<br /> DIETR�GTMEMBERS a,ents of the National Sanitation Foundation, NSF,
<br /> �=��'•'` or equivalent. i
<br /> s„o�>_,,,�.
<br /> C�7IESANETOWYS y , A handwashing sink is needed in the front service
<br /> "B:°:" area. Please submit proposed location of this
<br /> °i"�''` handsink. a
<br /> Fn�o��
<br /> E�e•�•
<br /> Gno B.
<br /> °i"°"'' 3. The handwashing sinks throughout shall be provided
<br /> ����.
<br /> ���•5�••� ° with hot and cold water tempered by means of a
<br /> �,�,..<„_
<br /> M••,•. < mixing valve or combination faucet, hand-cleansing
<br /> r.�-«�
<br /> u=����•••,�^•�• soap and towels .
<br /> M.i�'le
<br /> Sn;'-^�.s+
<br /> 4 . The ventilation system shall be installed and
<br /> """'' operated to meet applicable building, mechanical
<br /> and fire codes.
<br /> 5 . The toilet room shall be encloaed with a tight-
<br /> fitting, self-closing solid door. The rocro shall
<br /> be mechanically vented to the outside. Also, this
<br /> room shall be equipped with at least one covered
<br /> waste reccptacle.
<br /> 6 . There shall be no direct connection between the
<br /> sewerage system and any drains originating from
<br /> equipment in which food, portable equipment or
<br /> utensils are placed.
<br /> 7 . Walls and ceilings of the food preparation and
<br /> scullery area shall be light-colored, smooth, non-
<br /> absorbent and easily cleanable.
<br /> �
<br /> I
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