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c•• � <br /> � <br /> SuhjecC : I'ropoced Cheeser ' s Yizza Restaurant at Casino Square <br /> June 7 , 1984 <br /> Fnge 2 <br /> handsinks and mopsinks . Your refrigerator and prep table <br /> must meet this [equirement. <br /> 3) All custom consCructed counters aod shelves must be smooth , <br /> free of cracks , nonabsorUent and easily cleanable. All rtorage <br /> shelves must be at least six inches above floor level . Rough <br /> plywuod shelv�s are not allowed . <br /> 4) llandsinks in the restroom and kitchen must be equipped with <br /> mixing taucets to temper Che water . Liquid soap and pa�per <br /> towel dispensers are required for both handsinks . <br /> 5) The restroom must have a self-closing door and be venti7aCed <br /> niechanically to t:he outside. <br /> 6) The floors , caalls, and ceilings in the preparation, scullery, <br /> atorage and restroom areae must be smooth , light-colored , <br /> nonabsorbent and easily cleanable . <br /> a) Tile flooring is acceptahle. <br /> b) Sheetrock walls are accepL-able provided they nre smool:h , <br /> non-textured , and painted with a washable paint . The �loor <br /> to wall junctions mus� be coved. <br /> c) Ceilings musL be smooth , non-perforaCed and easily cleanaUle. <br /> 7) I.ight.ing appears adequate. At least 20 foot candles of light <br /> :s required on all working surfaces . Protective shielda are <br /> �ecessary to protect against breakage . <br /> 8) Che focd sercice establishment must also meet the City of <br /> ���er- tt Bui?,i;ng Department ' s requirements. ' � <br /> 9) a) Sn ,� l �` th•_re be any major changes and/or additions to your <br /> la; �ui ✓l�cs you must notify the Snohemish Hen1Ch District . <br /> Rec���^�� , Che information requesCed above is needed Uefore <br /> final appcoval oC the proposed plans can he given. , <br /> b) An advance plan review fee uf $150 .00 was received on <br /> June 5, 1984. Your total review L-ime was three (3) houre . <br /> The balance of $60.00 will b � �pplied Co your fuod eatablish- <br /> ment permit. <br /> Please do not hesitate to call me if y.�u have any quesCione . Our <br /> office number is 259-9537 . � <br /> Very truly yours , <br /> ��1a� �D�t,��� <br /> Tracey Uriflot, R.S. <br /> Environmental Health Speciaiist <br /> 1'D: sei ' _ cc : Cit.y of Evcrett Bui ]dinR Dept . <br />