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, ,1 <br /> I <br /> % i � June 6, 1984 <br /> � �� .. `. <br /> 'r - --. —f1 � <br /> 1 � 1 Ken King <br /> �" \� 6222 105th Avenue <br /> � Snohomish, Washington 98290 <br /> ;>f:�?f�0�.:[F'. � i � Subject : Proposed Far Far' s Ice Cream Parlor at <br /> ;;',�.t 'j�; I Everett Mall Village <br /> '_�;::i(.!Ci <br /> Dear Mr . King: <br /> I lour layout plans have Ueen reviewed Cor compliance with <br /> � the Rules and Regulations of the State Board of Hnalr.h <br /> � for Food Service SanitaCion and with the policiec of the <br /> Snohomish Nealth District . The plans are approved provided <br /> ' the following items are incicded in the completed facility : <br /> :�r � s�uc���•..� � I 1) All food service equipment must meet the National � <br /> Sanitation Foundation standards or it' s equivalent . <br /> . � ; This ir�c]�.�des the three compartment scullery sinks <br /> ; (model number not R{ven) and the walk-in freezer . <br /> i Wood finished treezers are not accept:able . <br /> i2) All custom constructed counters and shelves must be <br /> ` smooth , free of cracks , nonabsorbent and easily <br /> , � cleanable . Storage shelves are to be at least six <br /> I inches r�bove floor level . Rough plywoud ie unsatisfactory. <br /> '�.,,. <br /> i <br /> �; , 3) The drip rack for ice cream tubs cannot Ue made of wood . <br /> �• , ; - The material must be smooth, nonabsorbent and easily <br /> � � cleanable. <br /> 4) The hose bib atrachm��nt for cl�aning the ice cream <br /> machine must be supplied with hot and cold running <br /> water. It is only to be used when cleaning and <br /> sanitizing equipment. <br /> 5) All food s�rvice equipment must be served by indirect <br /> drains excr.pL reCrigeration equipment with built-in <br /> evaporators , hand sinks and mop sinke . 7'his requirement <br /> includes the rui�ning water dipper wells , the walk-in <br /> condenser wastewa�er line , and the ice cream freeze� s . <br /> 6) An in-counter hnnd sink is shown on che plans . It is <br /> recorn�nr_nded Chat all hand sinks Ue ftee-sCanding, <br /> however your proposal is accepCable provided [he hand <br /> �ink is used onl for handwashing and not for uCenstls . <br /> The hand sink must be equtpped with a mixing Caucer to <br /> temper the water. I.tQUta soap and paper towe.l. dispenser <br /> mu� br pro'�ided . <br /> � 7) DeCails were not given regarding Che restrooms . Restroom <br /> doors must be self-closin� and ventilaCion providPd . <br /> 1 <br />