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PU�1/C `l/O/�'J�5 '� <br /> December 11, 1996 <br /> John Kunkel <br /> 5216 200th Street SW <br /> Lynnwood, WA 98036-6323 <br /> Subject: Owner: Kunkel <br /> Job Address: 105 W Casino Rotd <br /> Plan Check No.: 53661 <br /> Dear Mr. Kunkel: <br /> In responsc to your aPplication for a construction ��ermit, your plans have been examined and you <br /> are advised that the �ssuance of a permit is being withheld for the reasons listed below. These <br /> wmments address building issues only, additional �evisions or addidons may be required by other <br /> departments (such as Udlities, Planning or Fim). All references refer to the 1994 Uniform <br /> Building Code, as amended by the State of Washington and/or Washington State Energy Code <br /> 1995 Edition, unless stated otherwisc. <br /> in order for the processing of your applicaCion to continue, it will be necessary <br /> to_provide the Building Division w�th two complete new sets of drawings <br /> retTecting the corrections requested. <br /> l. Specify how exisdng sWcture will be attached to new foundadon. <br /> 2. Show size and spacing of girders. <br /> 3. Show location and dimension all intermediatc supports. Show thickness of footings. <br /> 4. Show foundation vendladon size and location. <br /> 5. Provide minimum 18"x24" crawl space access. <br /> 6. Provide foundadon plan. <br /> 7. Specify size and spacing of reinforcing steelin foundation. <br /> 8. Show finished grade on outside of foundation wall. Show grade on inside of <br /> foundation. Foundation walls supporting a waod st�vcture shall project not less than <br /> 6" above the finished grade. <br /> 9. Provide secdon through swcture showing how loads transfer through thc building to <br /> the supporting swcture(s), i.e., foodngs, g'vders etc. <br /> 10. Provide six mil black vapor barrier throughout crawl space. Lap edges 12". <br /> 11. Show minimum clearance from joists to grade and from girder to grade. <br /> CITY OF EVERETT• 3200 Cedar Street• Everetl, WA 98201 • (206) 259-8800• Fax (206) 259-8856 <br />