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�1 SNOHOMISH Environmental Health Divislon <br /> H�(�TM 3020 Rucker Avenue, Suite 104 <br /> DISTRICT 0� (� (� nry7 Everett, wn sezo�-3soo <br /> �S �� Ir II `// � (s25) 339-5250 (425) 339-5270 <br /> M. Ward Hintls, h7.D., M. �� rF1(425) 339-5254 TDD: (425) 339•5252 <br /> ` Health011icer ���� <br /> ,��Y �o, 1998 � a �� <br /> Robert Downing � �'��� ?F F.VERF17 <br /> AD&C ,. ,,u �,�i���, s�„��;:,.� <br /> 5707 Parkview Lune <br /> Everett, WA 98203 <br /> Subject: Proposed, Casino Road Shell, Hardeson & Casino Rd, Everett <br /> Dear Mr. Downing: <br /> Your plans huve been reviewed with the Rules and Re ulations of the Stute Board of Health, and with the policies <br /> of the Snohomish Health District. With t e u nton o t c o o�vmg, t e p ans ure upprove . <br /> I. The Health District opemting permit npplication process must be completed prior to opening for business. <br /> 2. Prior to permit issunnce u copy of the menu must be submitted. <br /> 3. An indirect wuste is required for the foud prepnrotion sink, mechnnicul dishwusher, ice machine, running water <br /> dipper well, and equipment in which food is pluced. <br /> 4. .4 reduced pressure bnckFlow prevention device is required ut the end of the copper water pipe serving the pop <br /> dispensing system prior ta the cnrbonution device. <br /> 5. Wutcr henters must be of su(ficient size to provide hot water to dishwnsher und/or scullery sinks nnd nt the <br /> same time provide hot wnter to nll hun�lwash sinks. <br /> 6. All (ood service equipment must be listed by the National Snnitntion Foundution (NSF� for its intended use. <br /> 7. Vo model number or munufactu�er name was given for the under counter espresso rcfrigerntor. This unit <br /> must be NSF listed for potentially hnzardous food storage. <br /> S. Storage refrigerators must be listed far the stomge of potentiully haznrdous foods. <br /> 9. Plumbing must meet stute and locnl codes. <br /> 10. 'I'he ventiluti�n system shull be installed and operated to meet applicnble building, mechanical, and fire codes. <br /> A preoperational inspection is requireJ prior ro opening for business. At the time of inspection the construction <br /> of the (ood service estublishment must be complete and all equipment must be in place, incomplete construction <br /> may result in a 562.00 reinspection Fee. Please wntaM the Foed Progrem oFlice A minlmum of one wak In <br /> advence to schedule en appolotment. This will ensure complinnce with the Rules and Re�tuletions of the State <br /> Board of Health for Food Servicc Sanitution. <br /> 1(there are uny significant changes or additions ta your layout or equipment, the Snohomish Health District must <br /> be notified. <br /> Please contact me if you huve any questions. My office number is 425-339-5250, <br /> Sincerr,{y^ � � <br /> / i <br /> �� <br /> bert A. oppa. R.S. Ld���� <br /> nvironmental Heulth Specinlist <br /> RHlsm <br /> Enclosure: Pertnit application and fee schedule <br /> cc: City of Everett Building Department <br /> Kenn Kahlon, Owner <br /> 1 • e 1.!'^� _��d<.t.�es, Ne illhv Communitig5 • <br />