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PE�m� f $9P�9 -oz4 <br /> iss �,�f q-z� -9� <br /> �� ENVIHONMENTAL HEALTH DIVISiON <br /> j SNOMOM{SM 30'?0 Rucker Avenue. Suite 104 <br /> MEALTN Everelt. WA 99201-3500 <br /> � DISTRICT t�1�5) 339•5250 1425) 339-5270 <br /> FA;(: (.125) 339•5254 <br /> August 20. 1999 f � � f� O (n � �`` <br /> u u Iu � <br /> KWANG CHOE A�� 2 3 1999 <br /> 4406 231ST PL SW <br /> . . _.. .. . .............__..... <br /> MOUNTLAKETERRACE WA 98043 CITY OF EVEiiETT <br /> Enpineerinp�Publie S�rvicae <br /> Subject: Proposed, CC Teriyuki. 507 W.Caaino Road,Everctt <br /> Dear Mr. Chce: <br /> Your plans have been received; however the pluns cnnnot be approved as submitted.The following <br /> information is needed prior to further plan roview. <br /> 1. List of equipment noting mnnufacturer nnd model numbers. <br /> 2. Finish schedule for floors,wnlis,ceilings,counters and cabinets. <br /> 3. Plumbing detnils or schedule. <br /> 4. Due to the length of the kitchen and cookline nn additional hand wush sink is needed at the <br /> cookline end of the kitchen. Another option is to Rlocate the proposed hnndsink to a more <br /> central location in the kitchen such as between the three compartment sink and the refrigerator. <br /> 5. Submit a revised tloor pinn, drnwn to scnle, shoK•ir.g locntion of all ey�ipment, plumbing <br /> fixtures und the like that includes the required changes.The scule of the drawing should be 1/4 <br /> inch equals I foot. <br /> 6. Copy of proposed menu. <br /> 7. Please refer to the enclosed copy of Food Estnblishment Construction Plnn Guidelines for <br /> additional information and sample floor plan drawing. <br /> Pleuse contzict me if you ha�•e an}�questions. My office number is 425-339-5250. <br /> Sincerely, <br /> � -� <br /> % � <br /> / / ��Roben A. Hoppa, R. . <br /> Environmental Health Specialist <br /> RH/ek <br /> Enclosure: Construction Plan Guidelines <br /> cc: Ciry of Everett Building Department <br /> • Healfhy Li(estyles.Healfhy Communifies • <br />