507 W CASINO RD CC TERIYAKI 2016-01-01 MF Import

SNOHOMI8H ENVIRONMENTAL HEALTN DIV1810N NEALTN 3020 Rw:ker Avenue, Sulte �04 Everett, WA 98201•3900 DISTRICT 425.339.5250 Fax: 425.339.5254 Heelthy L!/astylus, Hselthy Communitlu D � �, � � � O ' �� lanunry 21, 2000 � ., / J A N 2 5 2000 KWANGCHOE �.17V OF EVERETT J406 231ST PL SW aennp/Pu�' .: Servi.. . MOUNTLAKE TERRACE WA 9E043 Subject: Proposed. CC Teriyaki, 507 W.Casino R�.MB, Everett Denr Mr. Chce: Your revised pinns have been reviewed with the Rules and Re ulatiuns o( the State Board of Health, and with �he policies of the Snohomish Henith District. rt t e a rtion o t e o owmg, t e p nns are upproved. I. The Health District opernting permit application process must be completed prior to opening for business. 2. Three compnrtment sinks must be NSF listed for warewnsf,ing, Frees�anding with integml drainboards at both ends. 3. An indirect wnste is required for the food prepnration sink, mechunicul dishwasher, ice machine, running water dipper well, nnd equipment in which food is pinced. 4. A reduced pressure buckflow prevention device is required ut the end uf the copper water pipe serving the pop dispensing system priorto the cnrbonntion device. 5. Due to the relocation of the food prepamtion sink nnd dishwnsh sink nn uJditionnl hnndwnsh sink is required for the food prepuration/dishwash area. 6. A horizontal sepnration o(at least 16 inches or n vertical pnrtition 16 inches in height is required between the foud prepuration sink nnd all other sinks. 7. Wnter heaters must be of sufficient size ro provide hot wuter to dishwusher and/or scullery sinks nnd at the same time provide hot wnter to all handwush sinks. 8. All food service equipment must be listed by the Nationnl Sanitation Foundation (NSF) for its intended use. Manirowoc ice machine nnd the Superior refrigerators are not in the current NSF listings. These units must be replaced with NSF or equivalent listed units or document¢tion must be submitted which demonslrates IYSF equivulency. Manufucturers names and model numbers for replacement units must be submitted prior to the preopemtional inspection. 9. Ex�ra wall protection is required on walls behind sinks and food prepuration tnbles. A 16 inch high backsplash of plastic laminate, Fbergluss reinforced plastic or equnl is ncceptable. Floor to ceiling protection is rcquired on wall behind dishwashers. 10. The Floor must be surfaced with a durable, nonabsorbent, ensily cleanuble material. I I. The ceiling above the food preparntion areas must be nonabsorbent, smooth, nnd easily cleanuble. 12. All light (ixtures in (oai preparntion and storuge areus must be provided with covecs or shatter proof bulbs. 13. Plumbing must meet stute and locul codes. 14. The vemilation sy�tem shall be installed and operated lo meet upplicuble bu%Iding, mechanicul, and flre codes.