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�- <br /> ENVIRONMENTAL MEALTM DIVISION <br /> ���' SNOHOMISH 3020 Rucker Avenue. Suite 104 <br /> MEALTH Everett. WA 98201•3900 <br /> � DISTRICT 11251339-5250 11251339•52%0 <br /> FA!(: (1251 339-52,�'iJ <br /> Sep�ember 13, 1999 <br /> � o (� �t' f� � 117f� � UI <br /> KWANG CNOE <br /> d406 231ST PL SW <br /> MOUNTLAKE TERRACE WA 98043 SEP ] 6 19y9 ' ' <br /> Subject: Proposed, CC Teriyuki, 507 W. Casino Road, Everett CITY UF <br /> Dcur Mr. Chce: �WMenn P E�ERETT <br /> a Y� uWiC S�Nk�t <br /> Your pinns hnve been reviewed with the Rules and Re ulations of the Stare Board o� .�enith. and wirh the <br /> policics of the Snohomish Henith District. u t e a mon o t e o owmg, t e p uns are npproved. <br /> I. The Heallh District operating pertnit application process must fx; completed prior to opening for <br /> business. <br /> 2. Three compartment sinks must be NSF listed for warewashing, freestnnding with integral drninbonrds at <br /> both ends. <br /> 3. An indi��ect waste is required for , : tood prepnration sink, mechnnicnl dishwusher, ice machine, running <br /> water dipper well, and equipmen� it� which feod is placed. <br /> 4. A reduced pressure backflow prevention device is rcquircd nt the end of the copper wuter pipe serving the <br /> pop dispensing system prior to the carbonntion device. <br /> 5. All food service equiPment must be lis�ed by the National Sanimtion Foundntion (NSF) for its intended <br /> use. The Manitowoc ice muchine and the Supertor coolers are not NSF listed, nnd must be replaced with <br /> NSF listed units. <br /> 6. Extra wall protection is required on wulls behind sinks nnd food preparation tnbles. A 16 inch high <br /> backsplash of plastic lominate, fiberginss reinforced plastic or equnl is acceptnble. Floor to ceiling <br /> protection is required on wall behind dishwushers. Pl�stic couted hardbonrd is not ncceptuble. <br /> 7. The Floor must be surfuced with a durnble, nonebsorbent, easily clennuble materiul. <br /> R. The ceiling above the food preparution arens must be nonabsorbent, smooth, and easily cleunable. <br /> A preoperational inspection is required prior to opening for business. At the time of mspection the <br /> constniction of ihe food service establishment must be complete and all eqaipment must be in Pluce. <br /> Incomplete conswction may result in u 562.00 rein.pection fee. Fleuse contect the Food Program oRlce o <br /> minimum of one week in advance to schedule an appolntment. This wi{I ensure compliance with the Rules <br /> ;md Re�ulations of the S�utc Board of Health for Food Service Sanitation. <br /> If �here are any significant changes or addilions to your luyout or equipment, the Snohomish Heulth District <br /> must be notified. <br /> Please contact me if you have any yuestions. My office number iz 425-339-5250. <br /> Sinccrelv, <br /> ��'���� �i� <br /> Jeff Mondor. R.S. <br /> Environmental Health Specialis� <br /> 1hUsm <br /> Enclotiure: Permi� appGcation and fee schedule <br /> cc: City ol'Everctt Building Depnrtment <br /> • Healfhy Ldestyles.He3lthy Commundies • <br /> I <br />