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. ; <br /> R. Toilct room elcvations shoul�l indicatc rcquired heights and lceations of acccssible equipment, to <br /> includc horizontul and vertical greb bars, Ioilet paper dispenscr, lavatory nnd paper towel dispr,nscr, <br /> per ANSI G04.5.1, 604.5.2,G04.7,G06.3 and G06J. <br /> 9. At minimum, a portien of the salcs countcr should be 36 inches maximum in height end 36 inches <br /> dccp for parallcl approach accessibility,per ANSI 904.3.1. <br /> 10. Scctions at thc food servicc arce counters shouid be providcd to indicate accessible obswcted high <br /> reach dimensions �icr ANS] 308.3.2. 7'r.�y slide�, if provided, should not exceed 34 inches in height, <br /> per ANS1904.5.2. <br /> I I. Cntnlog cut sheets arc rcquired for food wr.rmer or food cooking equipment that produces heat or <br /> steam, to detcrmine if Ty{�e 1 or Type 11 haids will be requircd,per IMC 507.2. <br /> 12. Contact lndustrial Prctmatment t(425)257-8240 regarding grea:c rcmcrvai requircments. <br /> Upon submission of the revised druwings,your npplication will be givcn p• ority and alan review wiil begin. <br /> All rcquired submittals must he of sufficicnt Jetail and information to cnsurc that thc proposed swcture will <br /> be constructed in compliancc wiih all adopted codcs. I(you would likc to discuss tii�s lettc�� please coNact <br /> mc at 425-257-8813. <br /> Sincercly, <br /> cg M. la ey <br /> Plans G. mincr <br /> Mr. Kent Smutny <br /> T'SA Architccts <br /> 10800 NE Rth Strcc�, tiuitc 3011 <br /> Bcllcwc, WA 9R004 <br /> Mr. 13alhir Singh,O���irr <br /> DKJ Imcstmcnts <br /> IR01 Pionccrllighway <br /> Arlington. \4A 9R223 <br /> �� ' <br /> ti'�V I I;di�C N'i n,l�1u�,ns.n_2'��I u\vr�l l'asmn Huad d�c <br />