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L� SNOHOMISH ENVIRONMENTAL HEALTH DIVISION <br /> �—. 3020 Rucker Avenue, Suite 10a <br /> HEALTH <br /> � DISTRICT EvOmlt, WA98201-3900 <br /> 42�i.339.5250 FAX: 425.339.525d <br /> — Healfhy Li(eslyles,Healfhy Communlfies <br /> ,���,� s.�oos I �� i; l; ' �i ';'i � 1 �i ; <br /> Patricia A!Icgretti � �;%.� i :� 2�;'� � --- <br /> 3220 �lission Dcach Rd. <br /> Tulalip, �Vr\ 93271 ���j�Y �� ,: r`'�`';` ' <br /> Snbject: Proposed, 3 VineG Chef Service,2G09 Colby Ave., Gverett <br /> Dear Ms.tVlegretti: <br /> Your plans have been revie�ved �vith the Rules and Regulations of the State I3oard of Health,and with the policies <br /> of the Snohomish Health District. �Vith the addition of the following,the plans are approved. <br /> L Tl�c threacompartmcnt sink must I�ave integral drainboards at both ends. <br /> '_. The foo� preparation sink must have at least one integral drainboard. <br /> i. r� liorizonhd sepamtion of at least 1 G inchcs or a vertical p:�rtition 16 inchcs in height is required benticen the <br /> (ood preparatiun sink and the three-compartment sink. <br /> 4. Nater heaters must be of sufficicnt si2e to providc hot �vater to dish�vasher ana,'o: scullery sinks and at tl�e <br /> snme time provide hot water to all liandwash sinks. <br /> �. C-ztra �vall protection is required on walis bchind sinks and food preparation tables. A IG-incli hieh <br /> backsplasli of plastic laminate, fibergl:Lss-rcinforced plastic or equal is acceptable. \Vall protection bchind <br /> dish�eashcrs must covcr the entire splash zone. Plastic coated hardboard is not acceptable. <br /> e;. "I'I�c 11oor must be surfaced�vith a durablc, nonabsorbent,casily cleanable material. <br /> 7. The ceiling abo��c the food prcparation areas must be nonabsorbent, smooth,and easily cleanable. <br /> 3. r\II licht tistures in food preparation and storage arcas must be provided witli covers or sh�tlerproof bulbs. <br /> 9. Plumbing must meet state and local codes. <br /> 10. The ventilation system shall be installed and operntcd lo meet applicable buildinc, mechanical,and fire cudes. <br /> A prcoperatim�al inspection is required prior to operating permit issuancc and appro�•al to open for <br /> business. At tl�e time of inspection the construction of the food service establishment must be complete and all <br /> ";uij;�,�.ni ir��st�e in rlace, inconiplric cunstruclion may resu!t in u S149.00 reinspection fee. Conlact [he Food <br /> Program office a minimum of m�e �ceek in advance to schedule nn appointment. This will ensure compliance <br /> �vith the Rules �nd Reeul�tions of the State Baard of Health for Pood Service Sanitation. <br /> If tliere arc any changes or additions to the approved layout or equipment,the Snohomish Healtl� District must be <br /> notificd prior to implement�tion of the changes. <br /> Pleasc contact me if you ha��e any questiuns. bly office number is d'_'�.33^.5?50. <br /> Sincerel3� / <br /> ' ,-� � <br /> -_=� �. �� � �r��aM�n <br /> ��tol�rrt:1. Ho���+, I�� ��� <br /> Lnvironmental�Huild Specialist ��N � 5 2005 <br /> Rli/snt 1 <br /> , �F E�'ERETT.. <br /> .c: �=i1����t�i;�'erett Duildine Department �1� ,�,;�nglPuhlic Se;v�ce�', <br />