2613 COLBY AVE 2018-01-01 MF Import

� O � � Consumer Adv�sory . . - . . . Fmxl CuJe LuPlenmmnb�m Lmdanee Lom Ihr N'nsbmRiun S�mc Iropanmrni of Hrnllli Uivnmu ol 6nvnunwnnal HeultL Fual Snleiy I4n�um A en�rsunmr ndni.+nn� is a publicly postcd nolice inlbrming consumers lhal certain rcady-to-eat f'oods pose a health rislc hecausc tlie foods are not processed to climinate Food Code p�ihogcns. Fuod ealablishments must post x consumer advisory if the�•xen�c reH nr References: i undcrconked fnodx nf animal arigin, or unpnstcurized fruii anJ vegetablc juiceti. 3-G03.11 i A consumcr advisory consists of Iwo parts: I)ISCLOSURI and ItEMINDf:R. Definftions: ! Disclosure € DISCWSUItG N'rillcn indicnlimi ns in � j'p0(1 CSlablishmcnts musi identify unpasteurizcd juices and foods of animal oriEin tLat which iicros nre mH nr i are served raw or undercooked, ldentification must be at the poinl wliere ihe food is undcrcuokcd in thcir ; ;`_�S• emiretr,cnn be ardercd ; selecled by the consumer and may be on a MENU, table tent, placard, or other printed ,'� raw or undcrcookcd,or ' roeans. tha�contuin mi ingrcdicnt umt is raw or ; DISCLo5U1tL is satisfied wlien: undcrcookcd. '•. �, The cooking status is explaired in the menu descripiion: • Oysters on the half-sheli (rau�oysters) Reminder ; ' Raw-egg Cacsar salad A wriuen slnlemeN 't ' Our stcaks are cooked to order; or �+� cnticerning Ihe health tisk � of consuminF rnw or : 2. A foolnote (with an asterisk or other indicator al the menu item) states that the items: 41 undercuokecl animal fouds •'. ■ Are served raw or undercooked, or or unpas�eurizedjuices of ': • Contnin (or may contain) raw or undercooked ingredients iFuiu or vegetables. j i RGMINllrR Menu ; �� addition to disclosing which foods am served raw� or widercooked, establishments N'hntevor consumers reud � (tablc tent,placard.chalk ; must remind cousumers ofthe health risk associated v.�ith eating these foods. Thc bnord,or other wriucn ; ItE�11NDER statemenl musl be in lhe same location as ihe DISCLOSURL, where customers i mcans)�o nmkc ordcr i can easily find it (prefcrably on the page where the first undercooked item appears). scicctions. � Pood establishments may choosc to usc a separate consumer advisory document as a ItGMINllER. if a food establishment chooscs this option, the food establishment must: • Refer ta ihe documcnl on lhe MENU, or � Make the documenl readily accessible to consumers prior lo ordering. Reodrl�� acces.sihle means the conswner can get it without having to ask for it. In this � cnse, lhc RLMINDLR stalemcnt is not required to bc on the MGNU. ��1'IIICH.IUICGS NCCD A CONSUMER ADV'ISORI'? Only beverages that are ]00% unpasteurized juice xnd not prepared for immediate ser��icc to an individual customer order are rcquired to have a consumer advisory.This includes 100%juiccs prepared at a food cstablishment, such as applc cider and fresh- syucczed orangcjuicc, Beverages that contain sliced or blended fruit andlor veget�bles as an ingredicnl in a mixture (e.g., fivit smoothics, mill:shalces, Iemon water, and iruit-1lavored alcoholic beverages) and individual servings of 100°%juice prepared for immediate service in response to a consumer's order do nol necd a consumer ad��isoq�. NOTE:This fne�sheet is n compilnlirn�of mnio�fond snfcry�rules regnrdinF the giren lopic end is nol designed Io repincc readinF�Ihc I'ood CuJe. /'//` Ih'nshirylun Slrtr Dr�avhurut nl _ , PUBLIC MEALTM Alwoys worl;ing lor a safer and healthier Woshington � �� I[OHI4iL i�}01]Y111UG Pm nAJibannl cnprts cnnlncl IJGU-?1(..J7J0 The Dqunmm�VFf HealtL n�u e9��el opprrnun:ry'ngency If� �i Hea l "r n¢d tliu pubLca�iau m nn nllen�n�rvr Innnnl Pleoec rnll I.BIN1.525(q2](vmecl m I-600.631.(�lyR(TTl'relnp senvice) I li�n�w,q.�,��,H,n��lx�p..rx.rn,nr llr�dib.P��nu.�n�!nnr..wrrnrni llnrro, . I�,.dYMen I'rrqnrr, . ..iMh xnFm�dq�{/pv.l Mm . /-!/�n-3ieJLn1 `