Laserfiche WebLink
�� ��±�����s� <br /> HEALTH DISTRICT <br /> — WWW.SNOHD.ORG Environmental Healtli Division <br /> Jul 9. 2015 - D ������ D <br /> Y D <br /> JUL 1 3 ZCI5 <br /> Ahmad Sheraz PU�LiC �v�v�:lis <br /> 12503 26`" PI W <br /> Everett, WA 98204 <br /> Subject: Proposed, Moontight Grocery Store, 2625 Coiby Ave #3, Everett <br /> Dear Mr. Sheraz: <br /> Your plans have been received; however the plans cannot be approved as submitted. The following <br /> miormation is needed prior to further plan review. <br /> 1 Your menu lists burrtos and hot degs, but you do not specify the type of equipment used for these <br /> products, nor,he locaticn of the equipment on the floor plan. Resubmit your floor plan, to scale (1/4 <br /> inch equals i foot), indicating v✓here these pieces of equipment will be located. Additionally, submit <br /> ;he makes and model number of ihe equipment. <br /> 2 Item n35 is indicated on your equipment list as a refrigerator prep table, but is not indicated on your <br /> floor plan, nor does it specify the make and modei number. Resubm.it your floor plan, to sc�le (1/4 <br /> inch equals 1 foot), indicating where ine refrigerator prep table will be located. Additionally, submit <br /> the make and model number of this refrigerator. <br /> 3. Item #37 is indicated on your equipment list as a walk-in freezer, but is not indicated on your floor <br /> plan. Resubmit your floor plan, to scale (1/4 inch equals 1 foot), i�dicating where the waik-in freezer <br /> �.vill be located. <br /> d Items KS and #6 are descnbed on your equipment list as a low glass case and a high giass case, <br /> respectively. Are these refrigerated glass cases? If so, please submii the make and model numbers. <br /> 5 It=m �46 is indicated on your equipment list as a pastry case, but is not indicated on your floor plan. <br /> Resubmit your floor plan, to scale (1/4 inch equals 1 foot), indicating where the pasiry case will be <br /> located. <br /> Please note that prior to opening of the new facility, after the Health Distnct plan review process is <br /> completed and construction is finished, the Health District permil application process must be completed <br /> and a preoperational inspection must be conducted. <br /> Please contact me if you have any questions. My office number is 425.339.8768 and my email address <br /> is zchristo her a snohd or�. <br /> Sincerely, <br /> �L/ � � <br /> • � F �✓��L?�� ' r"'"w' =°3•� <br /> ZS-h Chrstopher, RS <br /> Environmental Health Specialist <br /> Food Establishment Ptan Review <br /> ZC/sm <br /> cc: City of Everett Building Department <br /> Sheraz Musktaq, Owner <br /> 3020 Rucker Avenue, Suite 104 � Everett. WA 98201 -3900 � tel: 425.339.5250 � fax: .�25.3°9.5254 <br />� <br />