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� t <br /> �� SNOHOMISH ENVIRONMENTAL HEALTH DIVISION <br /> ���� HEALTH 3020 RuckerAvenue. Suite 10� <br /> �L1�r' DISTRICT Everett. WA98201•3900 <br /> r-��,� •�25.339.5250 FAX. J25.339S25J <br /> Healfhy Lilesfyles.Healfhy Communities <br /> April 15, 2002 � �����/ � D <br /> uu � <br /> Tony Scardillo APR 1 8 [6U2 <br /> 2625 Calby Avenue, Unit#6 <br /> Everett, WA 98206 � - •• "" "" <br /> CITY OF E�ERETT <br /> EngineeringlPuhllc Sarvites <br /> Subject: Scardillo's, 2625 Colby Avenue, Unit#6, Everett <br /> Dear Mr. 5cardillo: <br /> Your plans have been rcceived; however the plans cannot be approved as submitted. The <br /> following information is needed prior ro further plan review. <br /> l . The equipment list submitted iacks model numbers. Submit list of equipment noting <br /> manufacturer and model numbers for all food service equipment, including counter top <br /> c. ;�rment. <br /> 2. Provide information on the t}�pe and location of snceze protection that will be used at the <br /> front counter and the pizza preparation area. <br /> Pleasc note that prior to opening of the new facility, after thc Health District plan review process <br /> is completed and construction is finished, a pre-operational inspection must be conducted. <br /> Please contact me if you have any questions. My office number is 425339.5250. <br /> Sincerelv, <br /> � <br /> % Rol3ert A. Huppa, .S. <br /> Environmental Health Specialist <br /> RI-Uck <br /> cc: City of Everett Building Department <br /> L ._.__ <br />