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! <br /> � <br /> ; <br /> � SNOHOMISH Environmental Heaith Division � <br /> HE�LTH 3020 Rucker Avenue. Suite 102 <br /> DISTRICT Everett, WA 98207-3971 I <br /> R (206) 339•5250 (206) 339-5270 � <br /> M.Ward Hinds. M.D..M.R �� �$ � � O � � (206) .'.39-5254 TDD: (206) 339-5252 <br /> Health OHicer � <br /> April 8, 1997 1 l 1997 � <br /> CITY OF EVERETT; <br /> .__ <br /> Publlc Works Dept. � <br /> Christina Lee <br /> 16043 Wallingford North <br /> Shoreline. WA 98133 <br /> Subjece Proposed, Sorclla's Gourtnet Ice Cream and Chocolates, 2720 Colby Avenue, Everett <br /> Dear Ms. Lee: � <br /> Your plans have been reviewed with the Rules and Re lations of the State Board of Health, and with ' <br /> the policies of the Snohomish Health �smct. rt t e a �hon o t e .o owmg, t e plans are � <br /> approved. <br /> 1. Plumbing must meet state and local codes. I, <br /> 2 n nning water d pperevellcand equipn e t Inrwhich�food�skp a edanical dishwasher, ice machine, + <br /> 3. Extm wall protection is required on walls behind sinks and food preparation tables. A 16 inch � <br /> high backsplash of plastic laminate, fiberglass reinforced plastic or equal is acceptable. Plastic j <br /> coated hurdboard is not acceptable. � <br /> 4. A restroom, accessible ro customers, is required. (Customers are not allowed to access a restroom <br /> through the kitchen, scullery or food preparation areas.) � <br /> 5. The Health District operating pertnit application process must be completed prior ro opening for <br /> business. <br /> If there are any significant changes or additions to your layout or equipment, the Snohomish Health <br /> District must be notified. <br /> A preoperational inspection is required prior to opening for business. At the time of inspection the <br /> conswcuen of the food service establishment must be complete and all equipment must be in place. <br /> Incomplete construction may result in a 355.00 reinspection fee. Please contact the Food Progmm <br /> offlce about one week in advance to schedule an appointment. This will ensure compliance with the <br /> Rules and Re ulations of the State Board of Health for Food Service Sanitation. <br /> Please contact me if you have any questions. D4y office num6er is (?06) 339-5250. <br /> Sinc� ely: J <br /> ����;: ;' �� `�y y/`� <br /> � Ji�S' <br /> `� Rdbert A. NuppS .SY✓ <br /> ' Environmental ealth Specialist <br /> , <br /> R[-Uek ; <br /> Gnclosures <br /> cr. City oP Everett Building Department ; <br /> r <br /> • He3lthy Lilesh;les. Healthy Communities • <br />