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��� SNOHOMISH ENVIRONMENTAL HEALTH DIVISION <br /> I 3020 Rucker Avenue, Suite 104 <br /> � HEALTH Everett. WA 98201-3900 <br /> DISTRICT 425.339.5250 FAX: 425.339.5254 <br /> Deal/Hard of Hearing: 425.339.5252 (TTY) <br /> ����b�r ��, ���� ocr � s D <br /> 20os . �jaRcq -v�q <br /> ............ ............................. <br /> cirr oF �vEREn. <br /> "l_hirayr Akhvcrdyan ��9ineering/Public S�Nj <br /> 16211 SL 2°� Strcet �a <br /> Bcllevuc, WA 9SOOR <br /> Subject: I'roposcd 7orba thc Circck, fonnerly Sandi's 13aysidc Dcli, 2720 Culhy Avenuc. I:vcrctt <br /> Ucar Mr. Akhvcrdyan: <br /> 1'ow• plans h�ve bccn rccci�cd: ho�rcvcr, ihe pl:ms cannol be approved :�s submitted. 'I'hc <br /> following informatioe is nccdcd prior to lurthcr plan revic�a. <br /> l. Only one hvo-door upright rcfrigcralor and one beveragc rcfrigerator are indicated on ihc <br /> floor plan in lhe kilchcn. A minimum of 144 cubic fcel of relrigerated food storage spacc is <br /> requircd for food storagc and <rt least onc food preparation rcirigcrator is required. Frccrers <br /> arc optional, mcnu dcpendent and do not takc the placc of lhc required minimum amotmt ol� <br /> rcfrigeration. 13cverage rcfrigcrators ure also optional and do not takc thc pl�cc of the <br /> mquircd minimum amount of rcl�igcration. Based upon thc proposcd rocnu and 1IACCP, <br /> additional refrigcration is rcquircd. Thc total amoutv of refrigeration must equal n minimum <br /> of 144 cubic feeL 'I'hc currcnt �unount of food storagc rcGigcration proposcd is 49 cubic fcet. <br /> n minimum of an additional 9� cubic fect of refrigcration is required. 'I�hc location of the <br /> additional rel'rigeration must bc sho��m on thc 11oor plan. '1'he manufacturcr name and model <br /> number for this equipment must bc submittcd. Consideration of thc installation of <br /> rcfrigcration of a Icsscr amount rcquires wriuen justification to bc submiri��d for rcvicw. '1'his <br /> ���ritten justification must includc thc prqjected volume of' 1'ood to bc stored and the number <br /> of cielivcrics Im' each food itcin per wcck. Plcasc notc the submittal of the documcntation is <br /> not a guaranq� of appro��al to rcducc thc mininuun amount of rcfrigcration. <br /> ? Gyros are a proposed mcnu item. Per thc submitled description of thc lood preparalion <br /> proccss (I IACCP). thcsc �vill bc cuoked on a eyro ��ertical broilcr. �\�hat �+�ill be donc wiih the <br /> le1�t ovcr �yro eonc? \'�'ill the concs be cooked and sliced mcat placed on hot hold'? '1'hc <br /> proposcd completc g��ro cooking process QIACCY) including final disposition of the product <br /> mt�st bc subtnittcd. <br /> �. Gvros arc u proposcd menu item. 'I'hc I IACCP indicates that Ihc gyro meat will bc placcd in <br /> thc rcGigcratcd dran�crs bclo��� thc �rill. No rcfrigcraled drawcr relrigcrators are induded on <br /> thc iloor plan. The unit directl�� ncst to thc broiler unit is an undcr countcr two-door fieczcr. <br /> \'��hcrc ���ill thc gyros bc storcd'? <br /> 4. No manufactw•cr name �vas subtnitted for tlm ihrec-compartment sink itcm r�9. I�hc <br /> manulxturcr ncimc I<�r this cquipment must bc submitted. <br /> 5. No mantd�acturcr umne and modcl numbcr�v��s submitted for thc pop dispenscr itcm #17. l�hc <br /> manufacturcr namc and modcl numbcr for this cquipm�nt must b� submittcd. <br /> 6. Submit a m��iscd Ilour plan, dra�+�n to scalc, sho�ving location of all cquipmcnt, plumUing <br /> li�tures and thc likc Uiat includes the required additional equipment and information. The <br /> scalc of thc dr.nving must bc 1/-} inch equals 1 loot. <br /> � <br /> J <br />