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i <br /> � <br /> I/•� ENVIRONMENTAL HEAITH DIVISION <br /> � SNOHOMISH 302D RuckerAvenue, Suite 104 <br /> � HEALTH Everett, WA 982ot-3900 <br /> DISTRICT 425.339.5250 FAX: 425.339.5254 <br /> Deaf/Hard of Hearing: 425.339.5252 (TTY) <br /> Septetnber 14. 2007 <br /> �G�C� -�vj <br /> Joe C. 13yers ��1 tie.��c�� � 'Z 5-c � <br /> 3i1� SG Camano Dr. <br /> C:miano Island, 1VA 93232 <br /> SuUject: Pro����sed, �spresso d U, 2727 Colby Ave., Lverett <br /> Dear \dr. Byers: <br /> Your plar,s have been revie�vcd with the Rides and Re�idations of'the State Board of Hcalth, and with <br /> the polic�es uf the Snohor�isli Health District. The plans are �VOT approved ���iQiout the following <br /> changes: <br /> 1. An additional handwash sink is required. The location of Uie addi[ional handwash sink must be <br /> approved prior to installation. 'I'he best location for the hand�vash sink �vould be as nenr as possible <br /> to the three comparunent sink. <br /> '_. ,�n indirect waste drain is required tor the three-compartment sink and Uie ice machine. <br /> 3. Thrce-compartn�ent sinks must be tiational Sanitation Poundation (NSF) or equivalent listed and bc <br /> (reestanding with integral drainboards at both ends. <br /> �}. lVatcr heaters must be of sufficient size to provide hot water to dislnvaslier and/or scullcry siaks and <br /> at tlie same time providc hot water to all handwnsh sinks. T1�e size of the �vaten c�ater is not listed on <br /> the plans that fiave been submitted as of9-11-2007. <br /> >. Hot ��ater must Ue �vailable to all liandwash sinks ��•ithiu 1� seconds. 7'Ite hot water Cor the facility <br /> must not be iued, nt miv plumbing iisture, for a ininimum of 6 hours prior to the preoperational <br /> inspection. This is required so that proper testing of the 15-secund time requirement for hot water <br /> a�•ailability can be completed. <br /> 6. :�ll Coo�l service equipment, both new:u�d used, must be liste� by the National Sanitation Foundation <br /> (idS�) or equivalent for its intended use. Used and new retrigeration must be capable of holding <br /> potentially hazardous food at �41°P or below. Make and modcl numbers must be submitted wi�h <br /> tlic plans prim•to approval. <br /> 7. Used equipment is subject to on site inspection to detemiine acceptability for use in the proposed <br /> foud service cst.iblishment. Used eqi_ipment must bc clean, in proper operating condition, and in <br /> good replir. U;ed refrigeration must be capable of holding potentially liazardous Coods at ei <br /> temperature of-41°� ur below. <br /> S. Cstra wall protection is required on n�alls Uehind all sinks. including restroom handwash sinl:s, and <br /> iood preparation counters and tables. A 16-inch high backsplash of plastic laminate, fiberglass- <br /> reinfurced plastic or eoual is acceptable. A backsplash higher than 16 inches is required on Qie �vall <br /> behind counter top equipment talier tl�an lei inches. Floor to ceiling protection is required on the wall <br /> behind dishwashers. Wall protection behind mop sinks must cover d�e entire splash zone. Plastic <br /> coated hardboard is not xceptable. <br /> 9. 1'he ceiling above the foud pmparation areas must be nonperlorated, nouabsorbent, smooth and <br /> �asilv cicanablc. <br /> 10. :\II light ti�tures in Cood preparation and storage amas must be provided with covers or shatterproof <br /> hulbs. llot liold unit heat lamps must be provided �i�ilh shatterprouf bulbs. <br />