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j <br /> 1 <br /> SNOHOMISH n J,� Environmental Health Division '� <br /> � HEALTH / n T �(rj �O �Mp/p 3020 Rucker Avenue, Suite 102 <br /> DISTRICT �U V ({ Evere�t, WA 98201-3971 ' <br /> AP � ) sss-s2so �zos� ass-s2�o <br /> M.Ward Hinds.M.D..M.P.H R 1 <br /> Heahh ONiter 'S ��� 6) 339•5254 TDD: (206) 339-5252 <br /> .......... <br /> C .... �. ......., , <br /> April l4, 1997 P�al�4q��, ��`"�'.�,'� � <br /> �d�nt. � <br /> Christina C.ee ° <br /> 16043 Wallingford North <br /> Shoreline,WA 98133 <br /> SubjecL• Proposed,Tombongo Gifrs and Sweets, 2805 1/2 Colby Avenue,Everett <br /> Dear Ms. L.ee: <br /> Your plans have been reviewed with the Rules and Reeulations of the State Boazd of Health, and <br /> with the policies of the Snohomish Health DisVict. With the addition of the following,the plans are � <br /> approved. <br /> l. Plumbing must meet state and local codes. . <br /> 2. Extra wall protection is required on walls behind sinks and food preparation tables. A 16 inch <br /> high backsplash of plastic laminate, fiberglass reinforced plastic or equal is acceptable. Plastic <br /> coated hardboard is not acceptable. <br /> 3. Bulk dispensers for candies must have sneeze guard protection �nd be provided with tongs or <br />�i scoops at each bin for cusromer service. <br />��� <br /> �. The Health District operating pemvt application process must be completed prior to opening for <br /> business. <br /> If there are any significant changes or additions to your layout or equipment, the 5nohomisli <br /> Health District must be notified. <br /> A preoperational inspection is mquired prior to opening for business. At the time of inspection the <br /> construction of the food service establishmenl must be complete and all equipment must be in <br /> place. [ncomplete conswction may result in a $SS.W reinspecuon fee. Please contact the Food <br /> Program oCfice about one week in advance to schedule an appoiutmenL This will ensure <br /> compliance with the Rules and Regulations of the State Board of Health for Food Service <br /> Sanitation. <br /> Please contact me if you have any questions. �Iy office number is (206) 339-525Q. <br /> � <br /> Sincerely, � � <br /> %, <br /> / % <br /> Ro�i rt A H ppa, R� . �/n ` <br /> Environmental Heal Specialist <br /> RH/ek <br /> L-nclosures <br /> cr. City of Gverctt Building Department <br /> • Healthy Lifestyles. Healthy Communities • <br /> �j <br />