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Subjcct: Proposed, Jadc A9onkcy Chincsc Restaurant,291� Calbq .A�'c.. Lrcrclt <br /> Deccmber 14, 2007 <br /> Page 2 <br /> 13. No sneeze protec�ion is indicated at the front counter. Proper and adcquate snceze protection must bc <br /> provided at the front counter. The sneeze guard must comply with NS� or equivalcnt standards. T he sneeze <br /> protection must intercept ihe direct line behvcen the customer's ir,oulh and thc food preparation arca. On <br /> avcrage the ��enical distancc from the customer's mouth to the iloor is 4 feet six inches to 5 fect. Additional <br /> details are included un th�enclosed information shcets. <br /> Id. Cxtra wall protcction is rcquircd on walls bchind all sinks, including restroom handwash sinks, and food <br /> prepan[iun counters and tables. A I G-incli high backsplash of plastic laminate, fiberelass-reinforced plastic or <br /> equal is acceptable. A backsplash higher than t6 inches is required un lhe wail behind counter top cyuipmen[ <br /> tallcr than 16 inches. Ploor to ceiling protection is required on the wall behind dishwashers. \Vall protectiun <br /> behind mop sinks must cover the entire splash zone. Plastic coated hardboard is not accepiable. <br /> 15. All (loors in the I:itchen, food prcparation, faod service, food storage, and dish�vashing arc:�s must be surfaced <br /> with a durable, nonabsorbent, casily cieanablc material. L"•xpansion joints, scams, saw cuts and the likc in i <br /> concrete 1luors in all areas, including customer seating areas, must be filled and senled so as ta proviJe a ! <br /> smuotii and cicanablc surface. <br /> IG. Tlie cciling above the food prcparatimt crcas must be non-perforated, nonabsorbent, smooth and easily <br /> cleanable. <br /> 17. All lighi fixturcs in food preparation ar.�1 storage areas must Uc provided with covers or shaitcrproof bulbs. <br /> Hot hald wiit heat lamps must be provided with shattcrproof bulbs. <br /> 1 R. Plumbing must meet statc and local codes. <br /> 19. Tlie ventilation system shall be installed and operated to meet applicable building,mechanical,and fire codes. <br /> A prcoperational inspection is required prior to O�1C1'�IIO(,' �1C1'fI11I ISSUancc and approval to open for <br /> business. At tlie time of inspection the construction of the food service establishment must be cmnplete and all <br /> equipment must be in place and in proper operating condition. Incomplete conswction or equipmcnt uperation <br /> may result in a $160.00 rcinspection fec. Requcsts for n preoper:�tional inspection must be receired at Ieast <br /> one ��'cek in advance of lhe d:de bcing requested for the inspcctim�. Contact the Food 1'rogrnm office a <br /> minimum of one week in �dv:ince to scl�edulc an appointment for the prcaperational inspectiau. Tlie <br /> preoperational inspection will ensure compliance with ihe TZules and Re�lations of the State Ooard of I�ealth for <br /> Pood Service Sunitation. <br /> Changes or additions to the approved plans or equipment require pre-approval from the Snehomish Iicaltli <br /> District prior to implementation of die changes. <br /> Plcase contact me if you have any questions. My office number is 4253395250. <br /> i <br /> Sincemly, � / <br /> / ,� <br /> (_.i/�Rob rt A. �oppa, ' <br /> � 8nvironmciital Hu li �eualist <br /> R11/sm � �r`U'� ���""��`��"� ..�. <br /> L'nclosure: Snceze protection information shect ' '^���`ab��' _.__ . <br /> cc: City of flvcrett Building Deparmient <br /> Everctt Olfice\Vashingron State Liyuor Control Board <br /> Lvan Drestar, R.S., Gnvironmental tiealth Specialist <br /> �v <br />