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APRIL 15,1996 � <br /> FRYER PROTECTION(FULL VAI� <br /> TWO FLOW POINT NOZZLE[PM: 13729] <br /> ��XIMUM AREA:19Yz In. (50 cm) X 25 3/8 In. (65 cm) [including drainboard intertace areaJ <br /> 1!)34 In. (50 cm) x 19 in. (48 cm) [�ot including drainboard inteAace area] <br /> The Amerex Fryer Nozzle (PM 13729) uses two flow points and will protect a full vat fryer. � a � <br /> IF the fryer does not include a drainboard,ihe maximum fryer dimensions for single rwnle <br /> coverage are 19' x 193'z'and the maximum protected area is 2.53 ftz (2350 cm�. tf the fryer � � <br /> does contain a drainboard, ihe maximum fryer dimersions tor single nor.de coverege are � � � <br /> 25 3/8' x 19Yz'and the maximum protected area is'3.44 tt�(3195 cn�. However, the I / I--�• �� <br /> maximum hazardarea must rat ex�eed 19'fz'x 19'.The raule must be located abng or � <br /> anywhere within the protected area. Noule heigMs must be wilhin 36 to 48 inches � � � <br /> (g1.44- 121.92 cm)above the appiiance surtace and aimed to the center oi the hazard area <br /> of the appliance. - <br /> -�_ <br /> �9 Locate noub within shaded arae ,� /�,��, � <br /> ,�+��'kt{�7 (�8 the proteeted area) q5,v� / "�}y Noh: Da rtrasund v�rticMY <br /> � I `� <br /> � � trom n,.tYp a noa1.eo <br /> me roP ot na appleno.. <br /> AIM POINT <br /> (CENTERO\AZARDAREA) <br /> i � <br /> �� i i� � ' - • <br /> i i <br /> i i �// \ � � � i <br /> � ii \ � � � <br /> �/ i i \ � � � � <br /> �i i <br /> y . i <br /> " � � FULLVATFRYER <br /> ' ` � <br /> � •.'n9' 36' , � . <br /> ' WfTHDR�INBOARD <br /> Front <br /> 19 <br /> i <br /> - � Hole: MeY-a Mtn. hMphb must <br /> FULL VAT FRYER !x rnsnured NttlwllY hom • <br /> WITHOUT DRAINBOARD � , ��P o1 i1O�LO� <br /> pp d Ms appiNca. <br /> FRYER PROTECTION(SPLIT VA'n <br /> 7W0 FLOW POINT NOZZLE[PM: 13729] <br /> MAXIMUM AREA:14 In. (35.56 cm) x 21 In. (53.34 cm) [including drainboard interface area] <br /> 14 In. (35.56 cm) x 15 In. (38.1 cm) (not includmg drainboard interface area� <br /> The Amerex Fryer Noule (P/N 13729) uses two flow points and will protect a split vat fryer. � � <br /> If the fryer does not include a drainboarci,the maximum fryer dimensions for single nozzle I I� <br /> coverage are 15'x 14' and the mapmum protected area is 1.46 flz (1356 cm�. tf the tr�er <br /> does contain a drainboard, the maximum fryer dimensions for single nozz�e coverages are � � �. <br /> 21'x 14"and fie naximum protected area is 2.042 ftz (1897 crr�. However ihe maximum <br /> hazard area must not exceed 15' x 14'.The nozzie must✓pe located within the.protecled I ��,,,, I <br /> area on a line perpend�cular to the longest side of the fry"er passing through the center � � '�_L <br /> of the hazard area. Noale heiyhts must be within 40 to 50 inches (101.6- 127 cm)above _ <br /> the appl'�ance surface and aimed to ihe center of,the hazard area of the _ <br /> 4�.�rt�� <br /> 8PP�18�1CC. :j+,.. LOC8ICIMII�CNId1�f19h0ACdffiB8 �..t..' 4 <br /> e <br /> '�" atwYa the protected area) ' - ' � - I <br /> _ . � ���,�.. . /[� . . <br /> y�f-� h114fPOINT � �§���Nl � <br /> I"" (CENTEROFMA2ARDAREA) � SP� ITVATFRYER <br /> /� T9� ��^��` i 1 WITHDRAINBOARD <br /> '`5�.' 1 �'i� ��� _ � .t,/��v .. <br /> �n. �� <br /> 1 � ��, � <br /> -" - ' Note: Max. 6 Mfn.heighb must <br /> F� - so:qo• t . . ee measursd veruea�ry <br /> �PLIC JAT FRYER I � / '��j'' �,ei' �e j�oj����a <br /> WITHCIIC,-f1f�AINRf1AFif1 � <br /> � <br />