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��% SNOHOMISH ENVIRONMENTAL HEALTH DIVISION <br /> ���� HEALTH 302C RuckerAvenue. Suite 70J <br /> DiSTR1CT Everett, WA 98207-3900 <br /> � �325.339.5250 FA;(: 425.339.525� <br /> Healthy Lilestyles,flealthy Communifies n <br /> u � ,��,i <br /> September 28, 200p � <br /> OCT 0 2 2000 <br /> THOMAS LI ` �" <br /> 10609 ROWLAND AVE SW ��TY �F EVERETT <br /> En,ir�ering/Publi� Serwc._; <br /> 1-AKEWOOD, WA 98499 <br /> Subjece Proposed, Maeping Thai Restaurant, 2930 Colby Avenue Everett <br /> Dear Mr. Li: <br /> Your plans have been reviewed with the Rules and Re�ulations of the St�te Board of Health, and with <br /> ;he policies of the Snohomish Heaith District. With the addrtwn of the following, the plans are <br /> approvzd. <br /> 1 busi ess.��h District operating permit application process must be completed prior ro opening for <br /> 2. An indirect waste is required for the food preparation sink, mechanical dishwasher, ice machine, <br /> running water dipper well, and equipmcnt in which food is placed. <br /> 3. An additional handwash sink is required at the waitstation. <br /> �. The Pood prep:u�ation must have at least one integral drainboard. <br /> �. A horizontal separation of at least 16 inches or a vertical partilion 16 inches in height is required <br /> between the food preparation sink and all other sinks. <br /> 6. Water heaters must be of sufficient size to provide hot water ro dishwasher and/or scullery sinks and <br /> at the same time provide hot watcr ro all handwash sinks. <br /> 7. All 1'ood service equi�ment must be listed by the National 5anitation Foundation (NSF) for its <br /> intcnded use. <br /> 8. Storage refrigerators must be listed for the storage of potentially hazardous foods. <br /> 9. The True refrigerator model #56T23G, item #12 on the equipment list, w:u not found in the current I <br /> NSF or equivalent listings, This unit must be replaced with an NSF or equivalent listed unit or <br /> documentation must be submitted which demonstrates NSF equivalency. <br /> IO.No manufacturers name or model number was submitted for the dishwasher, item #26 on the <br /> equipment list. This inforniatioi� must be submitted prior to the preoperational inspection. <br /> l L Extra wall protection is required on walls behind sinks and food preparation tables. A 16 inch high <br /> backsplash of pinstic laminate, fibcrglass reinforced plastic or equal is acceptable. Floor to ceiling <br /> protection is rcquired on wall behind dishwashers. <br /> I2. The f7oor in the waitstation must bc surfaced with a durable, nonabsorbent,easily cleanable material. q <br /> 13• All light fixtures in food preparation and storage areas must be provided with covers or shatter proof � <br /> bulbs. � <br /> 14. Plumbing must meet state and local codes. ' <br /> � <br /> i <br />� <br />