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i <br /> �� SNOHOMISH ENVIRONMENTAL HEALTH DIVISION <br /> HEALTH 3020 RuckerAvenue, Suite toa <br /> DISTRICT Everett, WA 982�1-3900 <br /> 425.339.5250 FAX: 425.339.5254 <br /> Healthy Lilestyles,Healthy Communlfies <br /> Ianuary 28,2002 <br /> Janelle Beltjens <br /> PO Box 1480 <br /> Mukilteo,WA 98275 <br /> Subject: Sound Espresso. 2821 W. Marine View Drive, Everctt <br /> Dear Ms. Beltjens: <br /> Your plans have been reviewed with the Rulea �nd Ree�l�tione of tlie St�tc Bo�rd of ilealth, and with the policies <br /> of the Snohomish Health District. With the addition of the following, the plans are approved. <br /> 1. Three compartment sinks must have integral drainboards at ooth ends. <br /> 2. An indirect waste is required for the ice machine, espresso machine,and equipment in which food is placed. <br /> 3. Waten c�aters must be of sufficien[ size to provide hot watcr to dishwasher and/or scullery sinks and at the <br /> same time provide hot water to all liandwash sinks. <br /> 4. Plumbing must meet state and local codes. <br /> 5. Extra wall protcetion is required on walls behind sinks and food preparation tables. A 16-inch high <br /> backsplash of plastic Iaminate, fiberglass reinforced plastic or equnl is acceptable. Plastic coared hardboard is <br /> notacceptable. <br /> G. The (loor must be surFaccd with �durable, nonabsorben[,easily cleanaLle matcrial. <br /> 7. The cciling above the food preparation are�s must be nonabsorbeN, smooth, and easily cleanable. <br /> S. All light fixwres in food preparatian and storage areas must be provided with covers or shatte�praaf bulbs. <br /> A pre-operational inspection is required prior to opening for business. At the time of inspection the <br /> construction of the food service establishment must be complete ar,d all equipment mus[ be in place. Incomplete <br /> conswction may result in a 5130.00 reinspection fee. Contact the Food Program o�ce a minimum of one <br /> week in advance to schedule an appoinlmenl. This will ensure compliance with the Rules �r.d Rer�lations of <br /> the St�te Bo�rd of He�lth for Food Cervice �nit�tion. <br /> If there are any changes or additions to the approved layout or equipment, the Snohomish Health Dis[rict must be <br /> notified. <br /> i Please contact me if you have any questions. My office number is 425.339.5'?50. <br /> Sincerely;i <br /> `� 1� <br /> „ <br /> � Robcrt A. Hoppa, .S. <br /> Environmental H alth Specialist <br /> RH/sm <br /> cc: Ciry of E��crett Building Depanment <br />