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1 ' , _ <br /> Re : Plan Review Scandia Seafood,. Inc . <br /> October 26 , 1982 <br /> Page 2 � <br /> 11) Toilet room handsink shall be provided with hot/cold water <br /> telnPered by means of a combination faucet or mixing valve. <br /> 12) Walls , including non-supporting partitions , wall coverings <br /> and ceilings of the processing room, toilet room, and <br /> walk-in uniCs shall be lighC colored, smooth, nonabsorbent <br /> and easily cleanable. Concrete blocks , if used for interioz• <br /> wall construction in these locations , shall be covered to <br /> provide an easily cleanable surface. <br /> 13) Concrete floor in processing room shall be sealed. All <br /> cracks musr be fi_lled ir. and finish mus� be durable , smooth , <br /> nonabsorbent , and easily cleanable . <br /> 14) Floors in walk-in freezer/reirigerator, toilet rooms , and. <br /> storage areas must be durable , smooth, nonabsorbent and <br /> easily cleanable , and musC be maintained in good repair. <br /> 15) Your plans do not indicate the type of equipment that will <br /> be installed in your processing room. You must understand <br /> that all equipment must be designed and fabricated for dura- <br /> bility under conditions of normal use and shall be resistant <br /> to denting, buckling , pitting , chipping , and crazing. Food <br /> contact surfaces shall be easily cleanable , smooth, free of <br /> breal:s , open seams , cracks , and similar imperfections , and <br /> free of difficult to clean internal corners and crevices . <br /> 16) All building and fire codes pertaining to the city of �veretC <br /> must be followed. <br /> 17) The Board of Health established a plan review charge for the <br /> review of plans and specifications , The fee schedule ihours <br /> $25 .00 per hour. Your total review time was three (3) <br /> or $75 .00 . This fee must be paid Uef:ore the food operaCion <br /> can be approved. <br /> In addition it should be pointed out to you that approval of tlie <br /> finished installation (equipment and facilities) is subject Lo <br /> the final field inspection. Only after the final field inspection <br /> has been called for and approved can the food service permit be <br /> issued. <br /> Should you have any questions or require any additional information , <br /> please contact our office at 259-9537 . D � <br /> Very truly yours , <br /> �r�� ��(�' <br /> � � <br /> U��- , s <br /> Ken DeLeone �`�ry ` ' �;F�o <br /> Environmental Health Specialist f�F <br /> �ns����,o F��,'TtTT <br /> KD:sei n DNpt, <br /> �,// Everett Building Department <br /> cc: <br />