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Steve Miller <br /> From: Ken Hovde [ken@managementnw.com] <br /> Sent: Monday, December 14, 2009 8:34 AM <br /> To: Steve Miller <br /> Subject: Permit App 60911-023 Natural Food Bakery <br /> Attachments: EHS%20Service[1J.pdf <br /> Good Morning Steve, <br /> I have attached a PDF file of the proposed oven that we visited about this morning. <br /> The exact model number would be EHS-AP. Single phase, 208/230 volt,%:size convection oven. <br /> Size 30" x 30" x 66" tall including 36" legs. <br /> Thank you for helping me on this issue. <br /> Sincerely, <br /> Ken Hovde <br /> 206-903-1100 <br /> ken@mana�ementnw.com <br /> i � <br /> i <br /> I ��� <br /> `�, <br />