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JP Morgan Chase April 29, 2070 <br /> Geotechnical Investigation <br /> Proposed Chase Bank Everett, WA PSI Report No. 0704186 <br /> Soil descriptions and interfaces between soil types shown in the logs are interpretive, ard actual <br /> changes may be gradual. <br /> LABORATORY TESTIMG PROGRAM AND PROCEDURES <br /> General <br /> Soil samples obtained during the field explorations were examined in our laboratory. The <br /> physical characteristics of the samples were noted and the field classifications were modified <br /> where necessary in accordance with terminology presented the General Notes included in this <br /> appendix. <br /> Representative samples were selected during the course of the examination for further testing. <br /> The testing program included visual-manual classification. The testing procedures and resi�!ts <br /> of the tests are summarized below. <br /> Visual-Manual Classification <br /> The soil samples were classified in general accordance vrith giiidelines presented in ASTM <br /> D2488, Standard Practice for Description and Identification of Soils (Visual-Manual Procedure). <br /> Certain terminology incorporating current local engineering prictice, as provided in the Soil <br /> Classification Chart included with or in lieu of ASTM terminology. The term wh`.ch best <br /> described the major portion of the sampie wes used in determinin�i the soil type (that is, gravel, <br /> sand, silt ar clay). <br /> Natural Water Content <br /> Natural moisture content determinations were made on selected samples. The natural moisture <br /> content is defined as the ratio of the weight of water to dry weight of soil, expressed as a <br /> percentage. The results of the moisture content determinations are presented on the boring <br /> logs in this appendix. <br /> Dry Unit Weight <br /> The dry unit weight of representative soils was determined in the laboratory i.;ing Shelby tube <br /> samples. The dimensions of the specimen were carefully measured, the volume calculated, and the <br /> specimen weighed. After oven drying, the specimen was reweighed and the water content <br /> caiculated. The dry unit weight was then computed. The dry unit weights are reported on the boring ', <br /> log. I <br /> ���c'• <br /> lM`�� A-3 <br />