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�` SNOHOMISH Environmental Health Dtviston <br /> ��Ln„' 3020 Rucker Avenue, Suite 104 <br /> DISTRICT Everett, WA 98201-3900 <br /> (425) 339-5250 (425) 339-5270 <br /> M. Ward Hinds, M.D., M.P.H. F�x: (425) 339-5254 TDD: (425) 339-5252 <br /> Heallh OHicer <br /> April 16, 1998 � � � <br /> APR 2 01998 <br /> Sarah Broderhausen ..............................._._ <br /> 17036 136th Pl SE � CITY OF EVERETT <br /> Reilton,WA 98058 EngineerinplPublic Services <br /> Subject: Proposed, Papa Murphy's Take-N-Bake Pizza,4923 Evergreen Way, Everett,WA 95203 <br /> Dear Ms Broderhausen: <br /> Your plans have been reviewed with the Rulec srd Reeulations of the State Boazd of Health, and with the <br /> policir.s of the Snohomish Health District.With the addition of the following, the plans are approved. <br /> 1. Submit menu. <br /> 2. An additional handwash sink is required by the dough sheeter and dough prep table. If the sink is <br /> clo�er than 16 inches to the food prep area, then a vertical partition of at least 16 inches in height is <br /> required between the sink and food prep area. <br /> 3. All food service equipment must be listed by the National Sanitation Foundation(NSF) for its intended <br /> use. <br /> 4. Storage refrigerators must be listed for the storage of potentially hazazdous foods. <br /> A preoperational inspection is required prior to opening for business. At the time of inspection the <br /> construction of the food service establishment must be complete and all equipment must be m place. <br /> Incomplete consuvction may result in a �60.00 reinspection fee. Please contact t6e Food Program <br /> ofCce at least one week in advance to schedu►e an appointment. This will ensure compliance <br /> with the Rules and Regulation5 of the State Board of Health for Food Service Sanitation. <br /> If there are any significant ch;�nges or additions to your layout or equipment, the Snohomish Health <br /> District must be notified. <br /> Please contact me if you have any questioes. My office number is 425-339-5250. <br /> Sincerely, <br /> ''/ / ../f/!' <br /> �� r �:�•� L_ <br /> Ro 'bert r`t. Hoppa; .S., / <br /> Environmen[al H th Specialist <br /> RH/sm <br /> cc: Ciry of Everett Building Dep:utment <br /> • Healthy Lilestyles, Healthy Communities • <br />