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�� SNOHOMISH ENVIRONMENTAL HEALTH DIVISION � <br /> FIEALTH 3020 RuckerAver�ue, Suite 104 <br /> DISTRICT Everett, WA 98201-3900 <br /> ' 425.339.5250 FAX: 425.339.525d <br /> DeztlHard of Hearing: �:25.339.5252 (TT`O <br /> Healthy Lilestyles, Healthy Communifies — <br /> March 9, 2006 <br /> Gary Gray <br /> Jackie Gray ; <br /> 21633 I-Ioward Ave. NE <br /> Kin��ston, WA 98346 <br /> SubjecL• Chanee of Ownership–Big Town Hero(formerly Port Of Subs)4927 Gver�reen Way, Gverett <br /> Dear Mr. Gray and Ms. Gray: <br /> The Snohomish Health District has received your operating permit application to reopen Big <br /> Town Hero (formerly Port Of Subs) at 4927 �vergreen Way in Everett <br /> 1. Health District mcords indicate that this facility has been clesed since October 200�. Because <br /> of[his, a pre-operationa( inspection of the facility must be completed prior approvaf to open <br /> for business and operating permit issuance. The pre-operational inspection will determine <br /> «�I�at facility changes and or upgrades are required prior to opening for business. A copy of <br /> application for inspection to reopen a clased food service establislunen[ and current fee <br /> scliedule are enclosed. <br /> 2. A copy of d�e proposed menu ar�d a description of the food preparation process (HACCP) for <br /> the chree miticipated most popular food items from your menu must be submitted prior to tlie <br /> preoperational inspection. �xamples For the EIACCP are enclosed. <br /> Please contact me at 425.339.�250 if you have aziy questions or to schedule a preoperational <br /> inspection. <br /> Sinc e , <br /> Robert A. Hop ,A�� <br /> Environmenta -Iealth Specialist <br /> RH/sm <br /> Cnclosures: Application for inspection to reopen a closed food service establishment <br /> Cuirent fee schedule <br /> �xample HACCP <br /> cc: Cluistina Stringer, R.S., L-nt�iroumental Health Specinlist <br /> � City of Cverett Building Deparnnent <br />