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. - ,.� ,�:.. <br /> Plan Review-Saucy's Pizze <br /> July 28, 1987 <br /> Page 2 <br /> 7. Walis and ceiling of the food preparation and scullery area shall be <br /> light-colored, smooth, nonabsorbent and easily cleanable. <br /> 8. Provide ade�uate protective light shtelds for all lights in the food <br /> preparatlon and storage areas. <br /> If there are any significant changes or additions to yc!ir layout or <br /> equtpment, the Snohomish Health Dlstrict must be notified. <br /> A pre-operational inspectton is required prior to opentng for business. <br /> Please contact me about one week 1n advance to schedule an appointment. <br /> This w111 insure compliance with the Rules and Regulations of t�e State <br /> Board of Health for Food Servlce Sanitation (WAC 248-84). <br /> Please do not hesitate to call me if you have any questions. My office <br /> number is 339-5260. <br /> Sincerely, <br /> ���� �� <br /> Candace Ledford, R.S., Supervisor <br /> Envlronmental Heaith Uivlsion <br /> CL/Je <br /> cc: Clty of Everett 3uilding Dept. '�' <br />