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_ _ �_�. <br /> � ' �irl•:\I;ltA7. ��Z;tiO1 'IL('l;�i ��O12PU1tA'1`IO.\ <br /> • i�. ti. nt�X �Kn:�� <br /> :un-cn�-���:r� <br /> wu•�n•r.�. r..��:ti.�� ar,�H <br /> � <br /> • - Marcli 23, 1972 r <br /> � <br /> � <br /> I <br /> . Plir ?Llrnlinll h4111nr 11. Ila,�,�,t' ', <br /> C1C}' OL liVel'CLL . <br /> 2801 Oakes <br /> EvereCt, 11a;}�ingl-on <br /> Re: Everett Pi•r.za liut ' <br /> Dcar Sir: ' <br /> AC t'e requesL- of ;dr. Petc I3eidillo, we are happy Lo confirm [he <br /> facl l;hat the sCandard Pizza Hut restauranC Pacil.ily ul'ilizes for <br /> cooking purposes standard I3lodgetC balcing ovens mid a coimnercial <br /> hot plate Cypz of arrangemenC. <br /> [Je do no frying or meat cool;ing in our facilities and never havc � <br /> in the 13-year history of Che Pizza ]iut organizal-ion, nor do we <br /> conLemplate Chis [ypc of food establishment in Che forsecab7.e <br /> future, <br /> You may be assured Chat should, for any rcason, [his Uuilding li� <br /> suUlrt or utilized f,or a purpose other tha❑ a Pizza IIuL- resCauranL, <br /> wl�ich purpose caould require ope❑ tlame cool;iug cr a tryllator <br /> insta].laCion, that we as Che lessees (under a 20-ycar lease) �ooul� <br /> require the sublessee L-o alter Lhe hood and venCilation system so <br /> as Co comply caiCh H�e Cily o£ LbereLC 's regul�cions, condiCions, <br /> and restricLions governing same, ' <br /> TrusCing this assurance provides you wiCh Che documentation required, <br /> and assuring you of ou,- �pp1eciatioii for your cooperaLion and <br /> . assisCance, �ve remain <br /> Sincerely,yours, <br /> %I r---.._ .. <br /> PIZ7.A Ji�� Oi� SPOP,Atd^, INC. <br /> � r- - �/ �\ � <br /> ,�Jl%���� ��' � ' <br /> � ,. �-, �'/�'-�.�.1 j, <br /> Ijoberl- W, Mcreely r I <br /> R�,M1�:��j Real �sLate - ConsCrucLi.o Director I <br /> cc: Pete Badillo I <br /> �lG<'%J /TiU�f�:�;jllr�i/i� ..a'� ����„�r�iz�/ ���r-� <br /> ,/� , . <br /> 2U�=G ,��� /v-�it� /�C�"uc r�Jl�it�/ /J�-r��,�j , <br /> , Gf� <br /> ' � f'J ����.-�'-�'��� �,�/� /I�� -��<�� <br /> � <br /> � <br />